- Basic - Damaged/spoiled/recalled food not properly segregated. One severely dented can of sauerkraut, removed from shelf **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Employee with infected sore/cut/burn/wound on hand or wrist without two layers of impermeable protection on the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Bandage on right thumb (dishwasher) Corrective action taken: covered with glove **Corrected On-Site**
- High Priority - First aid supplies improperly stored. Box of band aid brand on shelf above prep table Item removed
- High Priority - One severely Dented can present. See stop sale. Silver floss brand sauerkraut, corrective action taken: item removed from shelf
- High Priority - Shell eggs in use or stored with cracks or broken shells. One individual egg on flat in walk in cooler **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer measured at 200ppm, recheck 100ppm **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dish machine
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom of glass door cooler, wait station
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Wait station **Corrected On-Site**
- Intermediate - Wash solution in spray-type chemical warewasher more than 120 degrees Fahrenheit. Final temp measured at 138°, test strip does not detect chlorine sanitizer
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - No handwash sink provided., cook line
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Inside glass door cooler, wait station. To be changed daily
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Walk-in cooler floor soiled. Under racks
- Basic - Walk-in cooler with rust that has pitted the surface.
- Basic - Wall soiled with accumulated grease. behind / under flattop grill
- High Priority - Dented/rusted cans present. See stop sale. 1 bloated can apple sauce, 2 rusted cans (1 1 apple rings, 1 strawberry glaze) **Corrected On-Site**
- High Priority - Food with mold-like growth. One individual lemon, walk in cooler, discarded **Corrected On-Site**
- High Priority - Medicine stored in refrigerator/cooler with food. Bottle of acetominafen on shelf above cook line, item moved **Corrected On-Site**
- Intermediate - Accumulation of food debris on food-contact surface. Front (spouts, overflow basin) of Farmer brothers coffee dispensing unit, wait station
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler-
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Soups - see citation for temperature
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.several food in reach in cooler- corrective action - lowered thermostat-
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Soups at 50° f- see stop sale
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.on other menus but not on breakfast menue- sent copy via e- mail of consumer advisory
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/13/2014 | Routine - Food | Warning Issued |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.on cooks line
- Basic - Food storage container/container lid cracked or broken. Plastic food pan cracked/broken
- Basic - In-use ice scoop stored on soiled surface between uses. In soiled container near ice machine
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm note all items washed must be sanitized
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. less than 140 degrees
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoops stored in soiled container near ice machine
- Lights missing the proper shield, sleeve coatings or covers. in dishwasher area
- Observed ceiling in disrepair. peeling paint near reach freezer in kitchen area
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. not washing hands between glove changes Corrected On Site.
- Observed open dumpster lid.
- Critical - Vacuum breaker mising at hose bibb. missing on hose bib in dishwasher area
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler in wait area
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on handle of grill
- Observed employee with no hair restraint. missing on one person doing food prep
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sandwiches-butter-milk in reach in cooler in wait area 48/50 degrees note items moved to freezer Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. in bar area
- Observed utensils stored in crevices between equipment. knife stored between cooler and table edge
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. insides of doors and top of machine
- Observed clean linens stored in improper location. on floor in office
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. placing garniches on plates Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup no handle in cheese in deli style cooler
- Observed wall in disrepair. near mixer in kitchen area
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. deli style cooler
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on table holding mixer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top shelfs over 3 compartment sink and soup area
- Observed grease accumulated under cooking equipment. under cooks line
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup in ice bin in bar area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chickien salad tuna salad cheese 46 degrees stored in deli style cooler note items placed in freezer Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. bar area
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. needs quatenary test strips
- Observed employee with no hair restraint. missing on one person doing food prep
- Critical - Observed interior of microwave soiled. located in kitchen area
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorene sanitizing solution more than 100 ppm
- Observed wall in disrepair. near mixing machine
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. missing on buffet line
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. items in reach in cooler
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soil buildup inside ice bin. in ice machine
- Observed hole in wall. in dishwasher room
- Critical. Observed toxic item stored in food preparation area. ibuprofen on steam table
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. half and half creamers near bar area 76 degrees
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorene sanitizing solution more than 100 ppm
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. to radio in dishwasher room
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 5 employees on shift today
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. expired dates
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8/2/2010 | Routine - Food | Warning Issued |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. items in walk in cooler
- Critical. Required consumer advisory for raw/undercooked animal food not provided. missing on breakfast menu Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. old dry food build up
- Observed utensils stored in crevices between equipment. knife stored between cooler edges in bar area
- Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in bar area
- Critical. Handwashing cleanser lacking at handwashing lavatory. missing at employee hand sink in bar area
- Observed grease accumulated under cooking equipment. under fryers
- Observed ceiling in disrepair. paint peeling over reach in frezzer off of cooks line area
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. missing in several coolers
- Critical. Observed food stored in ice used for drinks. cans of beverages in bar ice bin
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. more than 100 ppm
- Observed residue build-up on nonfood-contact surface. observed about 6 old dry rodent droppings on shelfs in dishwasher room
- Observed single-service items stored on floor. cups in bar area
- Critical. Vacuum breaker mising at hose bibb. on faucet in two compartment sink in dishwasher room
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only. coverage over fryer
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. near slicer
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 6/16/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/15/2009 | Routine - Food | Warning Issued |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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