Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Next to hand sink **Corrected On-Site**
Basic - Reach-in cooler gasket torn/in disrepair. In kitchen marked as number 14a
High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes found in 50°f in a double stacked container in reach in cooler in kitchen
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce and cut melons,ham,turkey in 44°f in an over stacked unit in kitchen
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by food container in kitchen
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
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