- Basic - Cloth used as a food-contact surface. **Corrected On-Site** **Warning**
- Basic - Cutting boards has cut severe marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Heavy Accumulation of debris inside warewashing machine. **Warning**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Pan of raw chicken stored on top of cooked chicken wings. Raw whole shell eggs over cooked lasagna **Corrected On-Site** **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Salad bar **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. All sliced deli meats **Repeat Violation** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.wait station **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink.wait station **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
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8/29/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed.the license is current but last years is displayed **Repeat Violation**
- Basic - Grease on the ground and/or pad around grease receptacle. **Repeat Violation**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Wall in disrepair.at the dishmachine wall
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. License displayed expired 4/1/2012
- Critical - No conspicuously located thermometer in holding unit. Pizza box.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed open dumpster lid. 3 of the 5 dumpsters were left open **Repeat Violation**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced meats
- Observed single-service articles improperly stored. Pizza boxes directly on the floor
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12/21/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cooks line reach in cooler **Warning**
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen area.
- Critical - Hotel and Restaurant license not properly displayed. License displayed expired 4/1/2012
- Critical - No conspicuously located thermometer in holding unit. Pizza box.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener. Hanging stored
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing soap bottles in the sink. **Corrected On-Site**
- Observed open dumpster lid. 3 of the 5 dumpsters were left open **Repeat Violation**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All foods in the cooks reach in cooler were between 49? and 51? f **Warning**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced meats
- Critical - Observed raw animal food stored over cooked food. Raw eggs overRTE foods **Corrected On-Site**
- Observed single-service articles improperly stored. Pizza boxes directly on the floor
- Observed single-service articles stored without protection from contamination.
- Critical - Stop Sale issued due to adulteration of food product. Potententially Hazardous Food in the cooks ric are 49 - 51?
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12/20/2012 | Routine - Food | Warning Issued |
- A paint brush is used to put oil on bread pans COS
- Cook has no hair restraint while cooking R COS
- Critical - Cook touching cooked RTE foods with bare hands COS
- Dumpster lid is not closed
- Food thawing in standing water in the kitchen sink COS
- Critical - No hand dry towels at any handwash sink
- Old discarded trash on the ground in dumpster area
- Pizza slices at 74F time not being used as a control COS
- Pizza slices not time marked COS
- Stop sale on cheese pizza slices
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/10/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times.kitchen hand sink
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4-10-12.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4-10-2012.
- Observed attached equipment soiled with accumulated dust.air vent in the kitchen
- Observed employee with no hair restraint.on the dishwasher employyee
- Critical - Observed food stored on floor.bags of flower and onions on the floor in the kitchen
- Observed gaskets/seals on cold holding unit in poor repair.torn gasket on the tall reach in cooler
- Observed residue build-up on nonfood-contact surface.on most of the coolers on the surface areas
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.on the bottom
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2/8/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.must have with in 60 days of opening date
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/7/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sergio' Svago's Restaurante And Piizzeria, 225 Palm Bay Rd Unit 184, West Melbourne, FL »