- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Not draining.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink. One employee washed hands in 3 compartment sink due to hand wash sink not operational. There was another hand wash sink in the front of store. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site**
- Basic - Packaged food has no English labeling.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink used for purposes other than handwashing.
|
2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/29/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Very deep grooves and holes.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Phones on prep table and cutting boards.
- Basic - Food stored outside in unlocked top load freezer
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Stored food not covered in chest freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. All container with flour,salt, sugar, corn starch , beans, rice, and corn meal grain, not labeled.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.raw beef over cooked potatoes and salsa and raw eggs over cooked beef. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Wd40
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than hand washing, had cooking utensils in the hand wash sink next to the stove.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored outside in unlocked chest freezer . **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop , water at 72 F, in front counter area. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
- Basic - No cold running water at mop sink. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door not tight fitting or sealing. **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. Coolers throughout cookline. **Repeat Violation** **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Butter at 78 at cookline, under no temperature control. Must discard within 4 hours from leaving temperature control. **Warning**
- Basic - High Priority - Dead roaches on premises. 4 dead roaches squeezed into the gaskets at McCall 3 door cooler at cookline. **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook Cracked eggs and contaminated gloves then proceeded to prep veggies without changing gloves. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Beverage Air cooler near 3 compartment sink. Meat storage lowboy cooler soiled at cookline. McCall 3 door cooler soiled at cookline.**Repeat Violation** **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Chest freezer outside soiled. **Warning**
|
5/1/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom door left open other than during cleaning or maintenance. **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Rice containers, potatoes and vegetables at cookline. **Repeat Violation** **Warning**
- Basic - Ceiling tile in disrepair. Water damaged by 3 compartment sink. **Warning**
- Basic - Dusty air conditioning vent covers. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Keys stored inside takeout container on stack by cookline. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Rusted interior and exterior of Beverage Air cooler at cookline. **Warning**
- Basic - Food stored outside in unlocked chest freezer . **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop , water at 72? F, in front counter area. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
- Basic - No cold running water at mop sink. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At cookline and front counter area. **Repeat Violation** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door not tight fitting or sealing. **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. Coolers throughout cookline. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated food debris. By 3 compartment sink and HANDWASH sink at cookline. **Repeat Violation** **Warning**
- Basic - Water leaking from faucet/faucet handle. At 3 compartment sink. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cookline and front counter area. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Butter at 78? at cookline, under no temperature control. Must discard within 4 hours from leaving temperature control. **Warning**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice at 78? F at cookline under no temperature control. Must discard within 4 hours from leaving temperature control. **Warning**
- Basic - High Priority - Dead roaches on premises. 4 dead roaches squeezed into the gaskets at McCall 3 door cooler at cookline. **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Cook dried hands on apron after washing them with gloves on at 3 compartment sink. **Corrected On-Site** **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook cleaned counters then prepped foods without changing gloves and washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee washed hands with no soap. At 3 compartment sink, washed hands with gloves on and no soap. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 2racks of Raw shelled eggs at cookline held at room temperature. Under no temperature control..Must discard within 4 hours from leaving temperature control. **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef above raw pork at McCall cooler. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook Cracked eggs and contaminated gloves then proceeded to prep veggies without changing gloves. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical cleaner by juicer and above coffee machine in front counter area. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook Washed hand at 3 compartment sink **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing Windex bottles in front counter area. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Beverage Air cooler near 3 compartment sink. Meat storage lowboy cooler soiled at cookline. McCall 3 door cooler soiled at cookline.**Repeat Violation** **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Chest freezer outside soiled. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cookline. **Repeat Violation** **Warning**
- Intermediate - Nonfood-grade basting brush used in food. Using paint brush **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
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1/23/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. at cookline .
- Critical - Hot water not provided/shut off at employee hand wash sink. at mop sink.
- Critical - Hot water not provided/shut off at employee hand wash sink. restroom.
- Critical - Insecticide/rodenticide use not in compliance with regulations. use of household use only RAID.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. at cookline .
- Critical - No handwashing sign provided at a handsink used by food employees. front counter area.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
- Observed employee with no hair restraint.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. at 3 compartment sink.
- Critical - Observed food being cooled by nonapproved method. shredded beef cooling outside under no temperature control at 110 degrees . Corrected On Site. placed in cooler.
- Critical - Observed food stored on floor. boxes of vegetables, flour, sugar in cookline area.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
- Observed gaskets with slimy/mold-like build-up.BEVERAGE AIR cooler.
- Critical - Observed interior and exterior of reach-in freezer outside soiled with accumulation of food residue.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. BEVERAGE AIR cooler next to 3 compartment sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk at 52 degrees at glass door cooler in front counter area. Corrected On Site. moved to working cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shelled eggs held under no temperature control at cookline . Corrected On Site. 2 trays of eggs placed inside cooler.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site. thawed under running water.
- Observed reuse of single-service articles. takeout boxes not properly inverted in front counter area.
- Critical - Observed soil residue in storage containers. throughout .
- Critical - Observed uncovered food in holding unit/dry storage area. ice cream at chest freezer .
- Observed unnecessary items on the premise. bbq grill
- Observed wall soiled with accumulated food debris. by 3 compartment sink.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. back door not tight fitting or sealing .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage and meat patties at 120 degrees at hot holding cabinet in front counter area. Corrected On Site. increase heat setting on cabinet .
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.DOOR HAS NO SELF CLOSER
- Critical - Hand wash sink lacking proper hand drying provisions.KITCHEN
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.HOT HOLD FOODS
- Critical - No handwashing sign provided at a handsink used by food employees.KITCHEN HANDWASH
- Observed employee with no hair restraint.FOODHANDLER
- Critical - Observed food stored on floor.KITCHEN
- Critical - Unlabeled toxic container does not bear the manufacturer's label.SPRAY BOTTLE CLEANER
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.CIRCUIT BREAKER REMOVED
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.EMPLLOYEE RESTROOM
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.TOOK CF M TEST 2/02/12 FAILED RESULT SCHEDULED TO TAKE FRA 4/25
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4/19/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.LARGE PLASTIC STORAGE CONTANER BLOCKS HANDWASH SINK
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Hot water not provided/shut off at employee hand wash sink.EMPLLOYEE RESTROOM
- Critical - No handwashing sign provided at a handsink used by food employees.KITCHEN HANDWASH
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of grease on nonfood-contact surface.HOOD FILTER
- Observed employee with no hair restraint.2 KITCHEN FOODHANDLERS
- Critical - Observed expired Food Manager Certification.
- Observed leaking pipe at plumbing fixture.3cs
- Observed residue build-up on nonfood-contact surface.STOVE TOP
- Observed wall in disrepair.WALL MOP BOARD COVE MOLDING MISSING AT KITCHEN HANDWASH
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/23/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
9/12/2011 | Routine - Food | Call Back - Complied |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Observed ceiling in disrepair.STAINS KITCHEN
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.FOODHANDLERS
- Critical - Observed handwash sink used for purposes other than handwashing.LADDLES
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
- Critical - Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area.FREEZERS NOT LOCKED BACK STORAGE HALL AND OUTSIDE BACK DOOR
- Critical - Vacuum breaker mising at hose bibb.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.BULK CONTAINERS
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7/11/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed in standing waterCHICKEN
- Critical. Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area.UNLOCKED FREEZER S 2 BACKDOOR 1 HALLWAY
- Critical. Observed food stored on floor.HALLWAY
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.BACK DOORWAY
- Observed ceiling in disrepair.STAINS
- Light not functioning.KITCHEN
- Critical. Exit signs not properly illuminated. For reporting purposes only.FRONT DOORWAY
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored in a prohibited area.4 chest freezers 2 in hall 2 outside unlocked guest access
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination.FOIL CONTAINERS SHELVING
- Critical. Handwash sink not accessible for employee use at all times.FRONT COUNTER PREPARATION AREA HANDWASH SINK TRaSH CAN AND REACHIN BLOCKS ACCESS 12 inches \MOVE BOTH
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed ceiling in disrepair.STAINS KITCHEN
- Light not functioning.KITCHEN
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 emplloyees more than 60 days employed
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8/5/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed in an improper manner.MEATS ROOM TEMPERATURE
- Critical. Observed food stored in a prohibited area.2 chest freeZERs unlocked back outdoors area of restaurant
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.COUNTER SCOOP
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD
- Observed single-service articles improperly stored.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed live flies in kitchen.
- Observed ceiling in disrepair.KITCHEN STAINS
- Light not functioning.KITCHEN
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above.sausage at 115 Corrected On Site.
- Critical. Observed food stored in a prohibited area.CHEST FREEZER NOT LOCKED GUEST ACCESS TO RESTROOM
- Critical. Observed food stored on floor.KITCHEN
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles improperly stored.TO GO CONTAINERS
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed dumpster overflowing garbage.
- Observed open dumpster lid.
- Critical. Outer openings not protected with self-closing doors.BACK DOOR
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.BEEF EMPANADAS @ 128 Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.FOR COLD AND HOT HOLD ITEMS
- Critical. No conspicuously located thermometer in holding unit.UPRIGHT REACHIN
- Critical. No conspicuously located thermometer in holding unit.UPRIGHT FREEZER
- Critical. Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area.CHEST FREEZER HALL TO RESTROOM NOT LOCKED
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of grease on nonfood-contact surface.STOVE TOP
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected with self-closing doors.BACK DOOR
- Observed ceiling in disrepair.STAINED KITCHEN
- Wet mop not hung to dry.
- Observed improper storage of maintenance tools that interferes with cleaning. BROOMS NOT HUNG
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/16/2009 | Routine - Food | Warning Issued |
| No report available. | 9/29/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 7/29/2008 | Routine - Food | Warning Issued |
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