- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food storage container/container lid cracked or broken. Lexan food containers
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine not turning heat strip
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Light build up
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Open condiments provided for self-service not properly protected.
- Basic - Soiled reach-in cooler gaskets. Silver refrigerator
- Basic - Water leaking from faucet/faucet handle. At 3 compartment sink
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front counter area
- Basic - Open condiments provided for self-service not properly protected. Chopped onions and relish at front counter
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup in walk in cooler
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. Front area.
- Basic - Light not functioning. Kitchen
- Basic - Plumbing system in disrepair. Front hand sink drain pipe seal broken.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Shelled eggs next to grits **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Frying oil.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Soda, bucket of dressing
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Phone, car keys, cigarettes.
- Basic - Reach-in cooler gasket torn/in disrepair. Over under refrigerator.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. In reach in cooler
- High Priority - Container of medicine improperly stored. Next to single service to-go boxes.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Shelled eggs next to cold cuts.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. At front counter.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potato salad, beans.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor....bag 0f potatoes in walk in coolet. Corrected On Site.
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured....behind front bar. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food....raw eggs over cold cuts in cook line cooler. Corrected On Site.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....walk in cooler at 50F.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor....bag of potatoes in walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....walk in cooler.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine....need chlorine strips.
- Critical. Observed buildup of slime on the interior guard plate of ice machine.
- Carbon dioxide/helium tanks not adequately secured....behind bar
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....ham bits in walk in cooler.
- Critical. Observed food stored on floor....bag of onions in walk in cooler.
- No copy of latest inspection report.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Temperature of hot dogs under heat lamp 101 degrees F. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. Back kitchen door.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. Behind bar.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. Rear kitchen door.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walkin.
- Critical. Violation: 47-05-2 Observed a splitter/multi-plug adapter in use. For reporting purposes only.
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1/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. Heavily dented can of chili on back storage shelf.
- Critical. No conspicuously located thermometer in holding unit. Upright cooler.
- Critical. Observed raw animal food stored over cooked food. Flat of eggs over cold cuts in walkin cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed knife block in use to store knives.
- Critical. Outer openings not protected with self-closing doors. Rear kitchen door.
- Lights missing the proper shield, sleeve coatings or covers. Walkin.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Go to WWW.myflorida.com/dbpr/hr for a list of training booklet providers. This violation must be corrected by : 1/20/10.
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11/19/2009 | Routine - Food | Warning Issued |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/12/2008 | Routine - Food | Warning Issued |
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