- Basic - Ceiling in disrepair. Ceiling tile with water damage
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse stored on slicer under prep counter
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In bulk container **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. Bulk container
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth over 200ppm CL corrected to 50ppm CL **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On top of prep counter. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. At server area
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Faucet/handle missing at plumbing fixture. Hand wash sink **Warning**
- Basic - Hole in ceiling. Around piping/conduit **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Warning**
- Basic - No hot running water at mop sink. Outside **Warning**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Bread **Warning**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter cups 74° **Warning**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Hash browns 119° Grits 118° **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad 48° **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Oatmeal 109° **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemicals next to equipment on storage racks **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloth **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/16/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Home fry potatoes, bulk sugar.
- Basic - Carbon dioxide/helium tanks not adequately secured. Empty tank.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pancake batter, liquid eggs.
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Blue hose
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Portioned items/ Walk in freezer
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Kitchen.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on top of ice machine.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Handling toast without gloves
- Critical - Observed food stored on floor. **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs/ cook's line. **Corrected On-Site**
- Critical - Observed raw animal food stored over cooked food. Hamburgers stored on top of cooked potatoes.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Portioned/prepped items walk in freezer.
- Critical - Observed uncovered food in holding unit/dry storage area. Pancake batter/ walk in cooler.
- Plumbing system in disrepair. Hand wash sink/ kitchen.
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an uncovered electrical box.....wait station area. For reporting purposes only.
- Critical - Observed food stored on floor....box in walk in cooler and container in walk in freezer.
- Observed reach-in cooler gasket torn/in disrepair....on cook l9ne
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....no date marking on ice machine water filter.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair....cook line reach in
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6/9/2011 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 06/21/11.
- Observed build-up of grease on nonfood-contact surface....hood filters
- Observed gaskets/seals on cold holding unit in poor repair....cook line reach in
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4/21/2011 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor....box in walk in coolet.
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of egg mix in bucket at cooks line 59 degrees F. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Underside of warming shelf above grill at cooks line needs cleaning.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark observed on water filter to main ice machine. Must replace and date mark water filters every six months.
- Observed ceiling soiled with accumulated grease. Around ceiling vents in kitchen.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on water filter to ice machine . Must replace water filters every 6 months.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Around ceiling vents in kitchen.
- Critical. Vacuum breaker missing at hose bibb. Hose connected near ice machine.
- Observed open dumpster lid.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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