- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 0 seats, observed 16 seats at time of inspection. Provided seating evaluation form. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- High Priority - Live, small flying insects by Three Compartment Sink. **Warning**
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08/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in kitchen. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Custard on walk-in freezer floor. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site** **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 0 seats, observed 16 seats at time of inspection. Provided seating evaluation form. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Dented/rusted cans present. 3 cans of Carmel topping, Operator to segregate for credit. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Greater than 25 old/hard/dry droppings droppings in exterior water heater closet. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items (bowl) stored in the sink. **Corrected On-Site** **Warning**
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08/18/2014 | Routine - Food | Warning Issued |
- Basic - In-use utensil/knife stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Intermediate - Handwash sink used for purposes other than handwashing... Ice cream moulds. **Corrected On-Site**
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit... 72° **Corrected On-Site**
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Reach-in cooler door gasket torn/in disrepair.
- Basic - Soda fountain syrup container stored on floor.
- Basic - Soiled shelving where toppings cans stored.
- Intermediate - Interior of reach-in cooler including door gaskets soiled with accumulation of food residue.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface... Towels used to cover hotdog buns.
- Basic - Reach-in cooler gaskets torn/in disrepair... Toppings cooler.
- Basic - Soiled reach-in cooler door gaskets.
- Intermediate - Observed customer enter establishment through kitchen to use restroom. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Copy of latest inspection report not available.
- Critical - Expired employee food service training certificates.
- Observed door gaskets/seals on cold holding unit in poor repair... Toppings bar
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use... Ice cream scoop stored in handsink. **Corrected On-Site**
- Critical - Observed soiled reach-in cooler door gaskets... Toppings bar.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soiled cup storage compartments on custard machine sides.
- Critical - Observed soiled reach-in cooler door gaskets.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed soiled reach-in cooler gaskets.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Observed moderately soiled floor behind custard machine.
- Critical - Observed no hand wash sign posted in dishmachine room handsink. Corrected On Site.
- Critical - Observed soiled reach-in cooler door gaskets.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times...utensils stored in. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees...dishmachine room. Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees...dishmachine room. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed soiled reach-in cooler gaskets.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...hotdogs @ 51 f. Corrected On Site.
- Critical. Observed soiled cooler door hinges/gaskets.
- Critical. Observed soiled soda fountain nozzle areas.
- Critical. No handwashing sign provided at a handsink used by food employees...warewash room.
- Carbon dioxide/helium tanks not adequately secured.
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed soiled table shelving.
- Observed dripping handsink faucet...by service window.
- Critical. No handwashing sign provided at a handsink used by food employees...dishmachine room handsink.
- Observed food debris /grime accumulated on kitchen floor edges and under equipment.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled mixer station / table components.
- Critical. Observed soiled soda fountain system...attachments.
- No copy of latest inspection report.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...shredded cheese @ 49 f.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...cheese cooler compartment.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Vacuum breaker missing at hose bibb.
- Critical. No handwashing sign provided at a handsink used by food employees...dishroom.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. No handwashing sign provided at a handsink used by food employees.
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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