- No Violations Were Observed
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
- Critical - No thermometer available to measure temperature of food products... not monitoring temps.
- Observed grease accumulated under cooking equipment.
- Observed litter on ground around dumpster.
- Observed open dumpster lids.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... liquid eggs @ 45 f., prep cooler. Corrected On Site.
- Critical - Observed shell/liquid eggs stored on floor... walk in cooler.
- Critical - Observed soiled reach-in cooler door gaskets.
- Observed soiled walk in cooler fan covers... heavy dust.
- Critical - Prep cooler overstocked... inadequate air circulation. Corrected On Site.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Buffet plates not properly protected or inverted to prevent contamination.
- Critical - Observed bag of sugar stored on floor...dry storage.
- Observed food debris accumulated on floor behind ovens.
- Observed ice scoop with handle in contact with ice.
- Observed moderate accumulation of grease under fryers, cook line.
- Observed moderate build-up of grease on hood filters.
- Critical - Observed no hand wash sign posted at designated handsinks.
- Critical - Observed soiled reach-in cooler door gaskets.
- Critical - Observed tomato cans stored on floor. Corrected On Site.
- Observed wall soiled with accumulated grease... behind oven.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
- Critical - No thermometer provided to measure temperature of food products. Corrected On Site.
- Critical - Observed accumulation of debris on dishmachine exterior.
- Observed build-up of food debris on equipment exteriors/door handles.
- Observed grease accumulated under cooking equipment/fryers.
- Observed open dumpster lids.
- Critical - Observed soiled reach-in cooler door gaskets.
- Critical - Observed soiled triple milk dispenser.
- Observed wall soiled with accumulated food splash in dishwashing area.
- Observed wall soiled with accumulated grease behind ovens.
- Wet mops not hung to dry... outside back.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination...omettes on buffet table with no sneeze guard.
- Critical - Expired employee training certificates.
- Critical - No handwashing sign provided at a handsink used by food employees...cook line. Repeat Violation.
- Critical - Observed an open beverage container on cook line/prep area.
- Observed food debris/grime accumulated on kitchen floor throughout including under equipment.
- Critical - Observed food splash on single service container...cook line/by steam table.
- Critical - Observed soile interior of reach-in cooler .
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided...dinner menu.
- Critical. Observed potentially hazardous food thawed in standing water...2 pork loins.
- Critical. Observed accumulation of debris on dishmachine. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled can storage rack.
- Critical. Observed soiled prep table next to flat grill...especially lower section.
- Critical. No handwashing sign provided at a handsink used by food employees...cook line.
- Observed grease accumulated under cooking equipment.
- Observed hole in wall...dry storage room.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided...could not be found.
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...egg salad @ 45 f. Corrected On Site.
- Critical. Observed cook line handsink used for purposes other than the designated use...storage of pans.
- Critical. Observed accumulation of debris on dishmachine exterior.
- Critical. No chemical test kit provided for use with quaternary ammonium chemical sanitizer.
- Observed build-up of grease on hood filters over chargrill.
- Critical. No handwashing sign provided at a handsink used by food employees...cook line.
- Observed open dumpster lids.
- Observed grease accumulated under cooking equipment.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on walk in cooler floor.
- Critical. Observed food stored on walk in freezer floor.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. No handwashing sign provided at a handsink used by food employees...cook line.
- Observed open dumpster lids.
- Observed liquid spillage/residue on floor under soda fountain syrup containers...waitstation.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...raw chicken @ 45f., cook's line prep cooler. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit...prep cooler.
- Observed moderate amount oil dripping from within hood system.
- Critical. No handwashing sign provided at handsinks used by food employees...kitchen.
- Observed food debris/grime accumulated under cooking equipment...2nd cook line.
- Observed oil accumulated under/around fryer.
- Wet mop heads not hung to air dry...on ground outside.
- No choking assistance sign posted.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...chicken salad not dated.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...raw chicken @ 45 f. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above...breakfast sausage @ 115 f. Corrected On Site.
- Critical. Observed liquid egg and bacon stored on floor...walk in cooler.
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed accumulation of debris on dishmachine exterior.
- Critical. Two Hand wash sinks lacking hand drying provisions...main kitchen.
- Observed food debris accumulated under waitstation equipment.
- Observed grease accumulated alongside wall behind ovens/flat grill.
- Observed dusty walk in cooler fan covers.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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