- Basic - Accumulation of debris/grease in tub of dishmachine. **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on top of dishmachine.
- Basic - Ceiling tile missing, storage room next to grease system.
- Basic - Door closer in poor repair, walkin freezer door will not close tightly.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelet.
- Basic - Exterior door has a gap at the threshold that opens to the outside, backdoor.
- Basic - Soil/grease residue build-up on dishwashing trays.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, cookline. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength, 10ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of grease/dirt on tub of warewashing machine.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch bracelets.
- Basic - Stored food not covered in walk-in freezer, pies. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, 100ppm on cookline.
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands, several employees.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid white eggs 50°f liquid eggs 45°f in upright cooler cookline for less than 4 hours.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, items on the makeline. **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical improperly stored. Window cleaner hanging in shelf above kids meal containers drivethru. **Corrected On-Site**
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. (Over fryers)
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Case of single-service articles stored on floor in kitchen. (Case of tea urn liners sitting directly on floor)
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. (To go cups in drive thru area not covered)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. (Items on cold table on cook line - sliced tomatoes, shredded lettuce)
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. (Raw shell eggs over RTE sliced apples and pre-made salads)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Along edges of stainless steel panel)
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Plastic pans stacked wet)
- Basic - Food storage container/container lid cracked or broken. (Plastic pans cracked across bottom)
- Basic - Stored food not covered in walk-in freezer. (Apple pies) **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. (Raw shell eggs over RTE ham) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED FLOORS NOT MAINTAINED SMOOTH AND DURABLE. LARGE SECTION OF TILE MISSING BY DISHMACHINE/WAREWASH ROOM
- Critical - OBSERVED FOOD STORED ON FLOOR. BULK MILK ON WALK-IN COOLER FLOOR
- OBSERVED MODERATE BUILDUP OF GREASE ON HOOD SYSTEM/FILTERS
- OBSERVED NO COPY OF LAST INSPECTION REPORT
- OBSERVED NO HEIMLICH MANEUVER SIGN POSTED
- Critical - OBSERVED SOILED REACH-IN COOLER DOOR GASKETS - FOOD SCRAPS
- OBSERVED WALL SOILED WITH ACCUMULATED BLACK DEBRIS IN DISHWASHING AREA. BEHIND DISHMACHINE
- OBSERVED WET WIPING CLOTH NOT STORED IN SANITIZING SOLUTION BETWEEN USES
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds... hamburger cooked to 128 f. Corrected On Site.
- Observed grease/slude accumulated under fryers alongside floor edge.
- Critical - Observed one live fly in kitchen.
- Critical - Observed soiled dishmachine exterior.
- Critical - Observed soiled ice cream chocolate syrup dispenser.
- Critical - Observed soiled reach-in cooler door gaskets, service counter cooler.
- Critical - Observed soiled service counter glass cooler door tracks.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed floor area(s) covered with standing water...@ ice machine floor area...
- Observed grease accumulated on kitchen floor...under/behind deep oil fryers.
- Observed ice scoop not stored on top of ice machine.
- Critical - Observed soil residue in clean utensils storage container.
- Critical - Observed toxic item improperly stored...glass Ckeaner... Corrected On Site.
- Wet mop not hung to dry.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine...chlorine @ DW MACHINE...
- Observed employees with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed live flies in kitchen.
- Observed single-service articles stored without protection from contamination...plastic spoon bag left open.
- Critical - Observed soil residue in storage containers.
- Observed wipe cloth and debris and food prep. utensil accumulated on kitchen floor...under/behind prep. storage table in back of house.
- Wet wiping cloths not stored in sanitizing solution between uses.
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times...partially blocked.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...in general.
- Critical - Observed employee not washig hands regularly.
- Observed employees with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination...styro-foam plates and to go items.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed soiled dry wiping cloth in use...(x2)...
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris...back exit door...
- Critical. Observed toxic item improperly stored...(x2) cleaning fluid bottles...
- Wet mop not hung to dry.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only....cardboard boxes...
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop (bulk) not stored in clean surface...(top side of ice machine)
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted material on can opener...back storage area
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed single-service articles stored without protection from contamination.
- Critical. Handwash sink not accessible for employee use at all times...temp. blocked from usage by bread racks...
- Observed food debris accumulated on kitchen floor...m & m's...
- Observed ceiling tiles out of place @ rear /side door.
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only...cardboard boxes...
- No copy of latest inspection report.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination...big box of uncovered plastic spoons...
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed a few live flies in kitchen after food delivery in back.
- Wall not smooth and easily cleanable...some missing cove tiles by prep area...
- Critical. Observed toxic item improperly stored.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- No copy of latest inspection report. Corrected On Site.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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