- Carbon dioxide/helium tanks not adequately secured.
- Critical - Did nit observe employees wash hands during this inspection.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times...stool in front.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of baking oven soiled with accumulation of food residue.
- Critical - Observed service plates not stored inverted.
- Observed single-service articles stored without protection from contamination.
- Critical - Working containers of food removed from original container not identified by common name.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed food employee/cook not washing hands regularly. Corrected On Site.
- Wall not smooth and easily cleanable...cove molding coming unglued in small area.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Mop not hung properly to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 06/08/2010. Fax confirmation to D-6 office at 850-233-5174 attention Stacey Vincent as soon as possible
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment...expired employee training This violation must be corrected by : 06/08/2010. Owner has ordered books and will be training eligible employees
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6/9/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked...roast beef in freezer
- Critical. Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 06/08/2010.
- Critical. Observed food being cooled by nonapproved method...cooling at room temperature covered
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...raw chicken over raw beef in reach in freezer Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food...raw chicken and raw berf above cooked grits and flour tortilla
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect...chef cutting celery Corrected On Site.
- Critical. Observed soiled ice shoot on soda machine
- Critical. No handwashing sign provided at a handsink used by food employees...provided signs Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 06/08/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment...expired employee training This violation must be corrected by : 06/08/2010.
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4/8/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/19/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometers in holding units.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Handwash sink not accessible for employee use at all times...stool in way/plastic bag over faucet.
- Observed wall soiled with accumulated grease...behind fryer/grill area.
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
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10/27/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 8/18/2008 | Routine - Food | Administrative complaint recommended |
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