- Basic - Cove molding at floor/wall juncture broken/missing. Near the dry storage
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- Basic - Food stored on floor. Pork
- Basic - Gaskets with slimy/mold-like build-up. Walk in cooler.
- Basic - Hole in ceiling. Near the rear door.
- Basic - Raw animal food stored above unwashed produce. Raw chicken stored above unwashed vegetables in the walk in cooler. **Corrected On-Site** **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. All in the kitchen
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Heavy
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Sugar and flour
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken next to cooked chicken in the walk in cooler **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking . **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Sugar and flour covers.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Restroom **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris.
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line nonfood-contact shelves. Cook line **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in kitchen. Sauce **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler- sprouts **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cap **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Plastic container cut to use as a scoop. **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable. Card board is being used as a cutting board. **Corrected On-Site**
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Broccoli **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken and rice **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw chicken over cooked chicken in walk in cooler **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over sprouts in walk in cooler **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Duster **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Broth at 110 F, rapid chill in walk in cooler **Corrected On-Site**
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean.
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Repeat Violation**
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Hood soiled with accumulated grease.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Reach in freezer
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over sprouts in walk in cooler. **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 compartment sink **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Near 3 compartment sink **Corrected On-Site**
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. All food containers **Corrected On-Site** **Repeat Violation**
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Plastic container cut to use as scoop. **Corrected On-Site**
- Basic - Food stored on floor. Sprouts and vegetable in walk in cooler **Repeat Violation**
- Basic - Plumbing system in disrepair. Unisex toilet **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored above raw shrimp **Corrected On-Site** **Repeat Violation**
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site**
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility not clean. Toilet **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Flour bag **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Food stored on floor. Sprouts and vegetables in buckets in walk in cooler **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over sprouts **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One live roach - dining room floor **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - No hot running water at three-compartment sink. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Noodles at 110 F **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Eggrolls , chicken **Warning**
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4/22/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. By the 3 compartment sink
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site** **Repeat Violation**
- Critical - Observed food being cooled by nonapproved method. Chicken in deep pot and covered during the cooling process. **Corrected On-Site** **Repeat Violation**
- Critical - Observed handwash sink used for purposes other than handwashing. Storing other utensils **Corrected On-Site**
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken stored above bean sprouts- walk in cooler. **Corrected On-Site**
- Observed personal clothes stored with food. Dry storage **Corrected On-Site**
- Observed residue build-up on nonfood-contact surface. Shelf- prep area **Repeat Violation**
- Critical - Observed toxic item stored by food. **Corrected On-Site**
- Observed utensils in poor condition. Yellow scoop **Corrected On-Site**
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Rice and chicken-cook line **Corrected On-Site**
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed heavy residue/ rust build-up on nonfood-contact surface. Shelf -prearation area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Eggrolls at 110DF, cooling at room temperature . Corrected On Site. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Pork in walkin cooler. Corrected On Site.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Plastic container cut to make rice scoop. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. 89DF Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Noodles at 100DF,cooling at room temp. Rapid chill Corrected On Site. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.103 DF Corrected On Site.
- Critical - Observed toxic item, WD-40, stored in food preparation area. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Repeat Violation. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Light not functioning. Above the 3 compartment sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. Deep pan and covered- chicken Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler- cookline
- Observed heavy build-up of grease on nonfood-contact surface. Hood filters
- Critical - Potentially hazardous food, rice and chicken , held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. Kitchen
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7/15/2011 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable. Kitchen
- Critical - Hot water not provided/shut off at employee hand wash sink. Throughout the kitchen Corrected On Site. Repeat Violation.
- Light not functioning. Unisex restroom Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cardboard used as liner on the shelf
- Critical - Observed heavily soiled reach-in cooler gaskets.
- Observed heavy residue build-up on nonfood-contact surface. Hand washing sink -front Repeat Violation.
- Observed ceiling in disrepair. Front area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with ineffective hair restraint. Corrected On Site. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Eggrolls and sweet and sour chicken
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken and beef stored above locally packed cooked foods-reach in freezer Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Light switch -restroom
- Observed reuse of single-service articles. Egg crates used underneath pots-walk in cooler Corrected On Site.
- Critical - Observed the presence of spider webb above the chest reach in freezer and the rear door.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/12/2011 | Complaint Full | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Throughout the kitchen Corrected On Site.
- Light not functioning. Unisex restroom
- Observed heavy residue build-up on nonfood-contact surface. Handwasing sink
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw pork stored beside cooked pork -reach in cooler Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Degreaser and soap Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Rice and cooked chicken Repeat Violation. Corrected On Site.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Chicken wings, rice and gen chao chicken Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Sugar and salt. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Eggrolls in walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar and salt.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Observed equipment in poor repair. Rice hot holding interior.
- Observed reach -in cooler gasket torn/in disrepair. Front counter
- Observed heavy build-up of food debris, dust or dirt on nonfood-contact surface. Shelf -cookline Corrected On Site.
- Observed gaskets with heavy slimy/mold-like build-up. Front reach in cooler
- Critical. Observed screen in door torn/in poor repair. Rear door
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Yellow rice at 64 DF- cookline , 4 lds. Operator discarded the product. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Cooked chicken cooling , covered in walk in cooler. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken stored above raw beef in reach in freezer Repeat Violation.
- Critical. Observed food stored on floor. Flour and sauce, cookline Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Throughout the kitchen Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Chest freezer
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. Cooked pork stored in plastic bags in the chest freezer
- Observed heavy build-up of grease on nonfood-contact surface. Hood filters
- Observed heavy build-up of grease on nonfood-contact surface. Nozzles of the ANSL system.
- Observed residue build-up on nonfood-contact surface. In between fryers - cookline
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Observed handwash sink used for purposes other than handwashing. Various cleaning items stored in the rear sink. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed personal care item/ handbag stored with food. Storage for dry foods. Corrected On Site. Repeat Violation.
- Critical. Observed toxic item stored by food. A container of dish soap stored beside foods, cookline Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. Automotive sealers stored above prepline on the top shelf. Corrected On Site. Repeat Violation.
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2/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken stored above prepared vegetable in walk-in cooler
- Critical. Observed uncovered food in holding unit. Cooked chicken in reach in cooler- front counter.
- Equipment or utensils not designed or constructed in a durable manner. Rice scoop.
- Critical. Observed interior gasket of reach-in cooler heavily soiled with accumulation of food residue. Front counter
- Observed heavy build-up of food debris on nonfood-contact surface. Outer top surface area of the yellow rice cooker.
- Observed personal bag, aprons stored above cornmeal and rice,on the shelf.
- Critical. Observed toxic item/ a bottle of soap stored by utensils.Above the 3 compartment sink. Corrected On Site.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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