- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. NON WORKING REACH IN COOLER USE TO STORED APRONS AND CLEAN WIPING CLOTHS
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bagels on the floor
- Basic - Cutting board has cut marks and is no longer cleanable. COOK LINE CUTTING BOARD
- Basic - Equipment or utensils not designed or constructed in a durable manner. LARGE BLACK CONTAINER WITH HOLE. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. COOK LINE **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. PREP TABLE UNDER SHELVES USING TIN FOIL FOR SHELVES.
- Basic - Soiled reach-in cooler gaskets. REACH IN COOLER #1 RUSTED SHELVES
- Basic - Wall in disrepair. TILES MISSING UNDER DISHMACHINE
- Basic - Working containers of food removed from original container not identified by common name. AT UPSTAIRS BAR WHITE CLEAR SUBSTANCE NOT LABELED
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. HWS PREP AREA
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. COLD HOLDING OVERNIGHT TCS NOT DATE MARK
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Compartment of equipment subject to the accumulation of waste does not have drainage. TWO COMPARTMENT SINK TO CLEAN VEGETABLES
- Basic - Equipment in poor repair.
- Basic - Food debris accumulated on kitchen floor. BEHIND KITCHEN EQUIPMENT COOK LINE
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - No copy of latest inspection report available.
- Intermediate - Handwash sink not accessible for employee use at all times.
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. CEILING HOLE WHERE STORAGE OF COFFEE CUPS AND PLATES ARE KEPT
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Basic - Wall soiled with accumulated grease. COOK LINE KITCHEN EQUIPMENT
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. BOTH HWS SINKS
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall in disrepair. Piece of metal in the exterior corner of the walk in cooler.
- High Priority - Vacuum breaker missing at hose bibb. Next to ice machine.
- Intermediate - Accumulation of black/orange mold-like substance inside the ice bin.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. UPRIGHT REACH IN COOLER _NEXT TO BROILER. AMBIENT TEMPERATURE AT 50f. ADVICED OPERATOR NOT TO STORE ANY PHF INSIDE THIS UNIT UNTIL THE UNIT IS FIXED TO CODE 41f OR LESS.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. CHLORINE TEST KIT
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. WAFFLE_ Corrected On Site. GLOVES
- Observed cutting board grooved/pitted and no longer cleanable. COOK LINE
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EXAMPLE SOUR CREAM_50f-ALL PHF MOVED TO THE WALK IN COOLER. ADVICED OPERATOR NOT TO STORE ANY PHF INSIDE THIS UNIT UNTIL THE UNIT IS FIXED TO CODE 41f OR LESS.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair. 3 DOORS REACH IN COOLER LEAKING WATER INTO A PLASTIC CONTAINER_PREP ROOM
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. COOK LINE
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5/22/2012 | Routine - Food | Call Back - Complied |
- Observed build-up of grease on nonfood-contact surface. OVER THE DEEP FRYER_COOK LINE
- Observed building components, attachments or fixtures in poor repair. HANDRAIL FOR THE BACK STEPS
- Observed cutting board grooved/pitted and no longer cleanable. COOK LINE
- Observed equipment in poor repair. 3 DOORS REACH IN COOLER
- Observed equipment in poor repair. RUSTY BOTTOM SHELF _UPRIGHT REACH IN COOLER_ACROSS FROM WAFFLE MACHINE
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. PREP ROOM_ Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5-07-12.
- Critical - Observed cloth used as a food-contact surface. LETTUCE_SALAD REACH IN COOLER Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. COOK LINE
- Observed equipment in poor repair. 3 DOORS REACH IN COOLER LEAKING WATER INTO A PLASTIC CONTAINER_PREP ROOM
- Observed equipment in poor repair. RUSTY SCREWS_INSIDE ICE MACHINE
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW CHICKEN OVER RTE DRESSING _COOK LINE _REACH IN COOLER Corrected On Site.
- Observed water draining onto floor surface. WATER FROM WALK IN COOLER _UNDER HAND SINK _PREP SINK
- Critical - Stop Sale issued due to adulteration of food product. BIN OF FLOUR_DRY STORAGE ROOM Corrected On Site. DISCARDED BY CHEF
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3/7/2012 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Working containers of food removed from original container not identified by common name. FLOUR_CONTAINER _DRY STORAGE Corrected On Site.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP INSIDE ICE SCOOP HOLDER WITH STANDING WATER_DINING ROOM Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WOOD BEHIND HAND SINK and UNDER 3 COMPARTMENT SINK -BAR
- Observed cutting board grooved/pitted and no longer cleanable. AT COOK LINE COOLER and THE SMALL BOARD AT BAR
- Observed equipment in poor repair. LOTS OF STANDING WATER INSIDE COOK LINE COOLER
- Observed equipment in poor repair. RUSTY SHELVES INSIDE SMALL COOK LINE COOLER
- Observed worn, torn and/or soiled floors/carpeting.UNDER THE 3 COMPARTMENT SINK
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. BAR Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed equipment in poor repair.RUSTED SHELF SMALL COOK LINE COOLER KITCHEN
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. ICE DINING ROOM Corrected On Site.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. LEAKING UPRIGHT COOLER _
- Observed equipment in poor repair. SHELF RUSTED UPRIGHT COOLER _BY SALADS DRESSINGS
- Observed worn, torn and/or soiled floors/carpeting. WALK IN COOLER & FREEZER FLOOR _PAINT PEELING
- Lights missing the proper shield, sleeve coatings or covers. DRY STORAGE
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product. SMALL PASTA BUGS_FLOUR BIN_PREP KITCHEN Corrected On Site. OBSERVED EMPLOYEE DISCARDING ITEMS
- Observed equipment in poor repair. 3 DOOR REACH IN AT PREP KITCHEN LEAKING WATER _DRIP PAN
- Critical. Vacuum breaker mising at hose bibb. NEXT TO ICE MACHINE
- Critical. Handwashing cleanser lacking at handwashing lavatory.BAR
- Lights missing the proper shield, sleeve coatings or covers.BROKEN _DRY STORAGE ROOM
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. COOLER
- Critical. No handwashing sign provided at a handsink used by food employees.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-EXAMPLE BUTTER PACKAGES_SMALL COOLER _LESS THAN 4 HRS Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.SMALL COOLER USED FOR THE STORAGE OF BUTTER & MILK AMBIENT TEMPERATURE 53f
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. 1 RAW BURGER_STORED OVER RTE LETTUCE _UPRIGHT SS COOLER Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.BARN TOP OF CUTTING BOARD Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.SHELF ABOVE 3 COMPARTMENT SINK Corrected On Site.
- Observed equipment in poor repair.LOTS OF STANDING WATER INSIDE SANDWICH COOLER
- Observed cutting board grooved/pitted and no longer cleanable.WHITE BOARD_BAR
- Observed nonfood-contact equipment in poor repair WHITE PLASTIC BUCKET USED FOR THE STORAGE OF THE ICE SCOOP_ON TOP OF ICE MACHINE
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets_SANDWICH COOLER _. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD_BAR_GROOVED BLACK RESIDUE IN THE GROOVES
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. LOTS OF STANDING WATER INSIDE SANDWICH COOLER
- Observed wall in disrepair.ROTTEN WOOD_SHELF FOR SEASONINGS _BEHIND 3 COMPARTMENT SINK
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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