- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. ... in kitchen.
- Basic - Employee personal items stored in or above a food preparation area. ... Cell phone on shelf with herbs, spices, dry goods.
- Basic - Food stored on floor. ... wrapped pita bread stored in open plastic container on floor.
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07/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. ... Cell phone and cigarettes above food prep and on the shelf beneath the microwave oven.
- Basic - Food stored in a prohibited area. Frozen packaged TCS/PHF foods unsecured in reach.in.freezer in public access hallway to restrooms.
- Basic - Stored food not covered in walk-in cooler. In walk.in.freezer...all.foods.frozen.solid. Cut broccoli and cauliflower florets
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. ... 4 LP Tanks in restroom walkway.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - Stored food not covered in walk-in cooler. ... Falafel, cut cauliflower, broccoli florets, peeled onions.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. ... Employee from peeling roasted eggplant to sweeping floor back to peeling roasted eggplant without washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. ... Employee peeling roasted eggplant using bare hands.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. ... Consumer Advisory is printed on MAIN/DINNER Menu but Not on the seperate Lunch/Specials insert menu. also, all menus are without a symbol preceding the Consumer Advisory and the same symbol preceding each applicable Menu Item. ... CONSUMER.ADVISORY.Consumption.of.raw.or.undercooked.beef,eggs,seafood,pork,or.poultry.may.increase.your.risk.of.foodborne.illness,especially.if.you.have.decreased.immunities.and/or.certain.medical.conditions.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ... In WALK.IN.COOLER sauces, soups, hummas, cut vegetables, ground meats.
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Water hanging above a prep table **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Ok **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Waitstaff, cook-Mariano and the dishwasher need to be trained.
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1/16/2013 | Routine - Food | Warning Issued |
- Critical - Food not properly protected from contamination. Reachin freezers by the bathrooms is not locked when business is open. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over french fries in a reachin freezer. Corrected On Site.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Door handle of the fliptop reachin cooler on the cook's line.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Salt Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Falafel scoops
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw lamb in the reachin cooler drawers on the cook's line. Corrected On Site.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair. rusted shelfs in walk-in cooler.
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6/3/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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