- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on along wall baseboards.
- Basic - Case of shrimp on walk in freezer floor. **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing- dish pit - tile.
- Basic - Grease on wall/ceiling to left of hood system.
- Basic - Ice buildup around reach-in freezer door- not fully closing. Cook line.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - One live fly in food preparation area.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink- bucket. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine.
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used in breaded okra container, **Corrected On-Site** **Repeat Violation**
- Basic - Clean cups/glasses not properly air dried - wet nesting. Wait station.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Several on cookline
- Basic - Grease accumulated under cooking equipment. By fryer
- Basic - Interior of microwave soiled with encrusted food debris. By wait station.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad reach in cooler **Corrected On-Site** **Repeat Violation**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Under Three Compartment Sink and prep table adjacent to Three Compartment Sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Gloves in oyster bar handwash sink. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Handwash sink to the left of dishwashing machine 79 °F and handwash sink in women's restroom 72 °F.
- Intermediate - Spray bottle containing toxic substance (glass cleaner) not labeled. **Repeat Violation**
- Intermediate - Water pressure lacking at fixtures that require the use of water. Handwash sink to the left of dishwashing machine
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in sugar container. **Corrected On-Site**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Ice container by cookline.
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen.
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen
- Basic - Ice buildup in reach-in freezer. Cookline
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both reach in cooler on cookline. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Crawfish 54 °F, egg batter 51 °F,
- High Priority - Raw animal food stored over ready-to-eat food. Shrimp over jalapeos. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Dishwashing machine
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner not labeled. **Corrected On-Site**
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Exterior door has a gap at the threshold that opens to the outside, side door in storage area.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, 0ppm corrected to 200ppm. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, 0ppm.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Earlier tags dated but not the last couple of weeks.
- Intermediate - Employee used handwash sink as a dump sink, between dishmachine and cookline. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No cleaning agent dispensing in dishmachine during the wash cycle.
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8/14/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, gumbo. **Corrected On-Site** **Repeat Violation**
- Basic - Cove molding at floor/wall juncture broken/missing, several places. **Repeat Violation**
- Basic - Floor area(s) covered with standing water, dishpit due to leaking pipe.
- Basic - Food stored in dry storage area not covered. Lid not on sugar/ flour. **Corrected On-Site**
- Basic - Leaking pipe at dishpit, 3 compartment sink next to cookline.
- Basic - Top of makeline on right side of cookline interior piece detaching.
- Basic - Wall soiled with accumulated black debris in oyster shucking station.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter mix on cookline at 47?f in ice coldhold for less than 4 hours.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, multi cleanser next to plates in dishpit. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cold water not provided/shut off at employee handwash sink, between dishpit and cookline.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing, food debris in waitress station.
- Intermediate - Hot water not provided/shut off at employee handwash sink, between dishpit and cookline.
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - HANDWASH SINK NOT ACCESSIBLE FOR EMPLOYEE USE AT ALL TIMES, BUCKET IN OYSTER BAR HANDSINK.
- Critical - OBSERVED ACCUMULATION OF DEBRIS IN WAREWASHING MACHINE AND ASSOCIATED EQUIPMENT.
- Critical - OBSERVED EMPLOYEE HANDLING SOILED EQUIPMENT OR UTENSILS THEN ENGAGE IN FOOD PREPARATION, HANDLE CLEAN EQUIPMENT OR UTENSILS OR TOUCH UNWRAPPED SINGLE-SERVICE ITEMS, WITHOUT WASHING HANDS. EMPLOYEE WENT FROM SHUCKING OYSTERS TO PREPPING POTATOE SALAD, CHANGED GLOVES BUT DIDNT WASH HANDS. CORRECTED ON SITE.
- Critical - OBSERVED EMPLOYEES PROVIDED IN-HOUSE TRAINING NOT PERFORMING THEIR WORK DUITES IN A MANNER CONSISTENT WITH THE FOOD CODE REQUIREMENTS, HANDWASHING PROCEDURES.
- OBSERVED FLOOR AND WALL JUNCTURES MISSING COVING TILES, DISHPIT.
- Critical - OBSERVED FOOD STORED ON FLOOR, SHRIMP WALKIN FREEZER.
- Critical - OBSERVED HANDWASH SINK USED FOR PURPOSES OTHER THAN HANDWASHING, ICE DUMPED INTO DISHMACHINE HANDSINK.
- OBSERVED ICE BUILDUP ON REACHIN FREEZER COOKLINE.
- Critical - OBSERVED INTERIOR OF MICROWAVE SOILED.
- OBSERVED PERSONAL CARE ITEM STORED WITH FOOD, APRONS ON BACK SHELVES.
- Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD THAWED IN STANDING WATER, SHRIMP AND FISH.
- Critical - OBSERVED RAW ANIMAL FOOD STORED OVER READY-TO-EAT FOOD. SHELL EGGS OVER 1000 ISLAND SAUCE PACKETS WALKIN COOLER.
- Critical - OSERVED ENCRUSTED MATERIAL ON CAN OPENER. REPEAT VIOLATION.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Observed leaking pipe at dishmachine area sink.
- Critical - Observed minor buildup of debris in the interior of ice machine.
- Critical - Observed unlabeled spray bottle, at hostess station.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, pans under preptable.
- Critical - Hand wash sink lacking proper hand drying provisions, between cookline and dishmachine. Corrected On Site. Repeat Violation.
- Critical - No conspicuously located thermometer in upright cooler waitress area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dented/rusted cans, ketchup.
- Critical - Observed encrusted, soiled material on dicer.
- Critical - Observed handwash sink used for purposes other than handwashing, ice in waitress area handsink. Corrected On Site.
- Critical - Observed interior of microwave soiled, waitress area. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, leftside cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Crawfish at 45 cookline ice coldhold.
- Critical - Observed uncovered food in holding unit/dry storage area, sugar. Repeat Violation. Corrected On Site.
- Observed wall soiled with accumulated black debris in oyster shucking station.
- Critical - Working containers of food removed from original container not identified by common name, sugar, flour. Repeat Violation. Corrected On Site.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name, sugar container.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area, sugar container.
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, scooping ice with cup.
- Critical - Violation: 12A-10-1 Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee eating, didn't wash hands.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
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12/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, 0ppm.
- Critical - Hand wash sink lacking proper hand drying provisions, between cookline dishmachine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, barehand contact.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handWashing procedures.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee eating, didn't wash hands.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, scooping ice with cup.
- Critical - Observed interior of upright cooler soiled with accumulation of food residue, cookline sink side.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk wash at 62 degrees fahrenheit, product discarded.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp at 46 degrees fahrenheit whitefish at 45 degrees fahrenheit in upright cooler cookline waitress side.
- Critical - Observed raw animal food stored over ready-to-eat food, shell eggs over dressings walkin cooler.
- Observed single-service articles stored without protection from contamination, plates not inverted waitress station.
- Critical - Observed uncovered food in holding unit/dry storage area, sugar container.
- Critical - Observed used apron on preptable.
- Critical - Person in charge failed to insure employees are properly sanitizing equipment. Spoke with management about empty container of sanitizer for dishmachine, wasn't changed and dishmachine started. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, sugar container.
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10/13/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions, is available not attached to wall yet, oyster bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory, dispenser available not attached to wall yet oyster bar.
- Critical - No handwashing sign provided at a handsink used by food employees, signs available not attached yet.
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6/2/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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