- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Duster contacting lids on rack over 3 compartment sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing- wiping cloth/towel stored in.
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food (toasted coconut). **Corrected On-Site**
- Basic - Build-up of soil/debris on the floor under/behind ice machine.
- Basic - Case/container/bag of food (milk) stored on floor in walk-in cooler. **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler. Operator segregated food. **Corrected On-Site**
- Basic - Floor area(s) (by Three Compartment Sink and ice machine) covered with standing water.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food (sugar) not stored with handle above top of food within a closed container. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter packets 65 °F left on counter at room temperature, Operator discarded. Operator was unaware butter was a Potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Training records for Joseph Conroy, Sharon Patrick, Jonathan Broolan, and Tiffany Hunt are missing date of birth.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler cutting boards below hot held items. **Warning**
- Basic - Food (milk and soda bottle) stored on floor in walk-in cooler. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink (men's restroom) used by food employees. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated she did not know where records were kept. **Warning**
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3/12/2014 | Routine - Food | Warning Issued |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Employee food found on front counter **Corrected On-Site**
- Basic - Hot water does not reach hand wash within 15 seconds, At back hand wash sink near three compartment sink
- Basic - Open dumpster lid.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In restrooms used by employees
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty air conditioning vent covers, dining room and kitchen.
- Basic - Stored food not covered in walk-in freezer, bagels omelets. **Corrected On-Site**
- Basic - Walk-in cooler floor soiled.
- High Priority - Toxic substance/chemical stored by or with food. Degreaser stored above donuts. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, coffee stains in frontline handsink. **Corrected On-Site**
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area, cups. **Corrected On-Site** **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in cooler, omelets. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Supplies have been ordered. **Warning**
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1/4/2013 | Routine - Food | Warning Issued |
- OBSERVED NO CHOKING ASSISTANCE POSTER - COS
- Critical - PROOF OF EMPLOYEE TRAINING - NEEDED - 60 DAYS TO OBTAIN
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9/7/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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