Boston Market #0140, 840 N Orlando Ave, Winter Park, FL - Restaurant inspection findings and violations

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Business Info

Name: BOSTON MARKET #0140
Type: Permanent Food Service
Address: 840 N Orlando Ave, Winter Park, FL 32789-2922
License #: 5807134
Total inspections: 9
Last inspection: 12/28/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Shredded cheese 53F held ineffectively on ice for 1 hour, shallow panned for temperature recovery.
  • Critical. Observed raw animal food (shell eggs) stored over ready-to-eat food (shredded cheese) in walk in cooler
  • Observed employee with ineffective hair restraint.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.Icemaker filters undated.
  • Critical. Observed upper interior of microwave soiled. Corrected On Site.
  • Critical. Observed buildup of slime/ black moldlike substance on ice dispensing chute at self serve drink machine Corrected On Site.
  • Clean utensils (silver ware) not stored inverted or in a protected manner. Corrected On Site.
  • Observed self serve drink cups stored without protection from contamination. Corrected On Site.
  • Observed single-service articles stored without protection from contamination.Sporks, frontline Corrected On Site.
  • Wall not smooth and easily cleanable.Walls at warewashing aapeeling/cracking paint.
 12/28/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 09/13/2010Routine - FoodCall Back - Complied
  • Critical. Observed pot pie sauce case stored on floor in walk in cooler.
  • Critical. Observed toxic item stored by food.Shaving cream stored by corn bad pans in kitchen Corrected On Site.
  • Critical. Manager lacking proof of Food Manager Certification.Corretta Pryor This violation must be corrected by : 9 13 10.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 9 13 10.
 07/12/2010Routine - FoodWarning Issued
  • Observed utensils stored in crevices between equipment.Cooks knife Corrected On Site.
  • Observed single-service items stored on floor,dish lids,dry storage area Corrected On Site.
  • Missing drain plug at dumpster.
 3/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Makeline cooler foof temperatures 49-54F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder. This violation must be corrected by : 10 8 09.
 10/8/2009Routine - FoodCall Back - Complied
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Soft cheese 49F, chicken 54F over 4 hours in makeline reach in cooler
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter blend 74F held ineffectively on ice at self serve area. Voluntarily discarded By Manager
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Makeline cooler foof temperatures 49-54F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder. This violation must be corrected by : 10 8 09.
 10/7/2009Routine - FoodWarning Issued
No report available. 6/8/2009Routine - FoodCall Back - Complied
No report available. 4/6/2009Routine - FoodWarning Issued
No report available. 9/16/2008Routine - FoodInspection Completed - No Further Action

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