- Basic - Covered waste receptacle not provided in women's bathroom. Employee.
- Basic - In-use wet wiping cloth/towel used under cutting board.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on cooksline over night.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle in large sugar container. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Dessert area cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw brown eggs over batter and sauce. In cooks line. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags in office.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Seasoning bins in kitchen **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Near dessert prep area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Through out kitchen on prep tables.
- Basic - Wiping cloth/towel used under cutting board.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Oysters.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Near stove.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. At dining room sub stations.
- Critical - No conspicuously located thermometer in holding units. all units in kitchen/prep.
- Observed build-up of food debris on/in reach in cooler gaskets.
- Observed employees with no hair restraints.
- Observed soiled dry wiping cloth in use.
- Critical - Observed toxic item stored by utensils. at bar. Corrected On Site.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. bar area
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Observed nonhandled containers used in food storage.
- Critical - Observed soil residue in storage containers.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit, RIC by fire extinguisher
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit, RIC next to grill area
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit, chest freezer
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up, RIC by lockerss
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up, drawers by fire extinguisher
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7/14/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, metal containers in dish area
- Critical - No conspicuously located thermometer in holding unit, RIC by fire extinguisher
- Critical - No conspicuously located thermometer in holding unit, RIC by lockers
- Critical - No conspicuously located thermometer in holding unit, RIC next to grill area
- Critical - No conspicuously located thermometer in holding unit, chest freezer
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed ceiling soiled with accumulated dust, hood filters next to lockers
- Observed gaskets with slimy/mold-like build-up, RIC by cookline
- Observed gaskets with slimy/mold-like build-up, RIC by lockerss
- Observed gaskets with slimy/mold-like build-up, drawers by fire extinguisher
- Critical - Observed interior of microwave soiled.
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5/11/2011 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed reduced oxygen packaged food label that exceeds 14 calendar days from packaging to consumption.
- Observed utensils in poor condition.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. mashed potato Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. flour Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. walkin freezer Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Equipment and utensils not properly air-dried.
- Critical. Observed container of medicine improperly stored. Corrected On Site.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. bowls
- Observed old food stuck to clean dishware/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Equipment and utensils not properly air-dried.
- plates/bowls not properly protected or inverted to prevent contamination. cook line
- Observed wall soiled with accumulated dust. kitchen
- Wet mop not hung to dry.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed utensils in poor condition. spatula
- Observed a nonfood-grade basting brush used in food.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. oven
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates, bowls by cooks lines
- Observed attached equipment soiled with accumulated dust. lights -prep area
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed toxic item improperly stored.
- Critical. Observed unlabeled spray bottle.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. (flour) Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/19/2008 | Routine - Food | Warning Issued |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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