- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Sanitizing concentration
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.reachin freezer Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. rice Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical. Observed encrusted, soiled material on slicer.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-07-1 Observed wall soiled with accumulated dust. kitchen -cooks line
- Violation: 37-09-1 Wall not smooth and easily cleanable. dishroom area by 3-comp sink
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 2/7/10.
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2/8/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. corn starch Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Waters side (sushi)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.small plastic cuos in reachin coolers
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed utensils stored in crevices between equipment. spatula between 3-comp and wall. Corrected On Site.
- Observed wall soiled with accumulated dust. kitchen -cooks line
- Wall not smooth and easily cleanable. dishroom area by 3-comp sink
- Critical. Observed unlabeled spray bottle. glass cleaner
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 2/7/10.
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12/7/2009 | Routine - Food | Warning Issued |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. reachin on cooks line
- Critical. Violation: 22-18-1 Observed soil residue in storage containers. flour bin
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filters
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. 2 faucets by back door
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
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9/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese
- Critical. Working containers of food removed from original container not identified by common name. flour
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 9-15-09.
- Critical. Observed food being cooled by nonapproved method.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler on cooks line and walkin cooler
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor.walkin coolers
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. plastic lexans
- Observed equipment in poor repair. reachin cooler by dishroom
- Observed gaskets/seals on cold holding unit in poor repair. reachin on cooks line
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed soil residue in storage containers. flour bin
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on tracks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. catering trays in backroom
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. 2 faucets by back door
- Observed grease accumulated under cooking equipment.
- No suitable facilities provided to store employee clothing and other possessions.purses by servers areas
- Critical. Observed unlabeled spray bottle.
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9/14/2009 | Routine - Food | Warning Issued |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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