- No Violations Were Observed
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4/22/2011 | Routine - Food | Call Back - Complied |
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.Outside and top of dish machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.bottom of shelving by prep sink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.exterior of trash can
- Observed build-up of grease on nonfood-contact surface.inside fryer cabinet.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.large utensils
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.phf salads at make table at 52 d.f. Grilled onions at 52. Owner states products out of temperature less than 4 hrs. Advised to rapid chill to 41 d.f. or less
- Observed single-service articles stored without protection from contamination.coffee filters.
- Critical - Observed toxic item stored by food.butane
- Observed unnecessary items on the premise.misc.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/18/2011 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.hood filters.
- Violation: 37-09-1 Wall not smooth and easily cleanable.Door at rear of kitchen .
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11/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.air temp at 69d.f.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cookline
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. handled raw shell eggs then plated cooked bacon with handwash.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface.hood filters.
- Equipment and utensils not properly air-dried.
- Critical. Hand sink missing at dishwashing machine or area.
- Observed grease accumulated under cooking equipment.
- Observed grime accumulated on walk in cooler.
- Observed wall soiled with accumulated grease. behind cook line
- Wall not smooth and easily cleanable.Door at rear of kitchen .
- Observed unnecessary items on the premise.various boxes and items
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11/9/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.crumbs?
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base.
- Critical. Hand sink missing at dishwashing machine or area.MUST BE REPLACED.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed food debris accumulated on kitchen floor.
- Critical. Observed toxic item stored by food.butane. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/8/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.w/I freezer Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Observed nonfood-grade containers used for food storage.sugar,flour etc.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination.coffee filters
- Critical. No handwashing sign provided at a handsink used by food employees.server area. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area.butane
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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7/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Warning Issued |
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