- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.bottom of reach in cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Encrusted material on can opener blade.
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Nonfood-grade basting brush used in food.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Encrusted material on can opener blade.
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.closer broken
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed single-service items stored on floor.
- Wet mop not hung to dry.
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10/10/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.closer broken
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed buildup of slime in the interior of ice machine. baffle needs cleaning
- Observed ice scoop with handle in contact with ice.
- Observed single-service articles stored without protection from contamination.floor -dry storage
- Observed wall soiled with accumulated food debris.behind soup cooker
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue water standing in bottom og reachin coolers .
- Observed single-service items stored on floor.storage room
- Wet mop not hung to dry.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. closer Broken
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed buildup of slime in the interior of ice machine. baffle has brown substance
- Observed residue build-up on nonfood-contact surface. doors of coolers
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed single-service items stored on floor. dry storage areas
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. closer broken
- Critical. Hand wash sink lacking proper hand drying provisions.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. green bucket with sugar
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor. chips on floor in dry storage areas
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. need to wash hands before donning gloves
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Observed gaskets/seals on cold holding unit in poor repair. torn gasket on tall reachin coolers
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. black substance on unit
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. standing water in bottom and water dripping onto floor needs to be fixed
- Critical. Observed soiled reach-in cooler gaskets. black moldy substance on gasket
- Critical. Observed buildup of slime in the interior of ice machine. pink slimmon baffle
- Critical. Observed encrusted material on can opener. blade needs to be cleaned
- Critical. Observed buildup of mold on soda dispensing machine underside
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelves on cookline
- Equipment and utensils not properly air-dried. metal pans not completely dry before stacking
- Observed single-service items stored on floor. boxes of single service items on stored on floor
- Observed single-service articles stored without protection from contamination.not inverted consistent in dry storage areas
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. two sinks up front
- Critical. Handwashing cleanser lacking at handwashing lavatory. sink on cookline
- Observed open dumpster lid.
- Observed food debris accumulated on kitchen floor. under sandwich unit
- Ceiling tile missing. hallway near bathrooms
- Observed attached equipment soiled with accumulated food debris.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/18/2010 | Routine - Food | Warning Issued |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Remove the rust, and paint, the top of the lift-top freezer.
- Critical. Observed interior of microwave soiled. Clean the food splash from the inside of the microwave oven. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Clean the black substance from the white-plastic-ceiling baffle of the ice machine.
- Observed single-service items stored on floor. Store cases of single-service items off the floor.
- Critical. Hot water not provided/shut off at employee hand wash sink. Provide hot water to the prep-line-handwashing sink.
- Critical. Hot water not provided/shut off at the mop sink. Provide hot water at the mop sink.
- Plumbing system improperly repaired. Repair the leaking-hot-water-feeder vaive beneath the mopnsink.
- Plumbing system in disrepair. Repair the frozen-hot-water knob at the prep-line-handwashing sink.
- Plumbing system in disrepair. Repair the inoperable toilet in the ladies' restroom.
- Ceiling tile missing. Replace the missing ceiling tiles.
- Carbon dioxide/helium tanks not adequately secured. Keep CO2 tanks chained in place, so that rhey cannot be knocked over. Corrected On Site.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled. Clean the food splash from the inside of the microwave oven.
- Critical. Observed soil buildup inside ice bin. Clean the black substance from the white-plastic-ceiling baffle of the ice machine.
- Observed single-service items stored on floor. Store cases of single-service items off the floor.
- Plumbing system in disrepair. Replace the faucet washer,in the hot-water faucet, at the handwashing-sinks.
- Critical. Observed toxic item stored by food. Do not store cleaning products on the same shelf with food products. Store cleaning products on the bottom shelf. Corrected On Site.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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