- Critical - Hand wash sink lacking proper hand drying provisions in dishwashing area.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 7/11/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7/11/11.
- Critical - Observed unlabeled spray bottle.
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5/10/2011 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable. Sandwich bar.
- Critical. Cold water not provided/shut off at employee handwash sink. Behind ice machine.
- Critical. Hot water not provided/shut off at employee hand wash sink. Behind ice machine
- Critical. Handwash sink not accessible for employee use at all times. Blocked by garbage can & ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees. Behind ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions. sink by register
- Critical. Hand wash sink lacking proper hand drying provisions. Behind ice machine .
- Critical. Handwashing cleanser lacking at handwashing lavatory. handsink by register
- Critical. Handwashing cleanser lacking at handwashing lavatory. sink by crepe maker
- Critical. Handwashing cleanser lacking at handwashing lavatory. Behind ice machine.
- Critical. Observed unlabeled spray bottle.
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 07/10/10.
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7/20/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Sauces in long term reach in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ready to eat in reach in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler by front line
- Observed ice scoop with handle in contact with ice.
- Critical. Air gap not installed.Well
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 07/10/10.
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5/10/2010 | Routine - Food | Warning Issued |
- Observed leaking pipe at plumbing fixture.
- Critical. No handwashing sign provided at a handsink used by food employees.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/25/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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