Simply Good Bar B Que, 12476 Us Hwy 90, Mossy Head, FL - Restaurant inspection findings and violations



Business Info

Name: SIMPLY GOOD BAR B QUE
Type: Permanent Food Service
Address: 12476 Us Hwy 90, Mossy Head, FL 32434
License #: 7601532
Total inspections: 10
Last inspection: 4/13/2011

Restaurant representatives - add corrected or new information about Simply Good Bar B Que, 12476 Us Hwy 90, Mossy Head, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
  • Observed personal items stored with food.
  • Critical - Observed soiled reach-in freezer shelves....bottom shelves
  • Critical - Observed steaks frozen and not properky date marked
4/13/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor...soda cans
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
  • Critical. License expired within 30 days after expiration date...expired June 1, 2010
6/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...raw chicken over raw pork and beef in WIC Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food...raw chicken over pies in RIF in kitchen Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area...uncovered cooked meats in WIC Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils...cup of coffee above single service items in use Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair...small RIF near grill area
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces...owner stated they were just cleaned but not put back in
  • Critical. Observed soiled shelves in RIF's
  • Critical. No handwashing sign provided at a handsink used by food employees...HWS in kitchen; provided sign
  • Observed ceiling, pipes, and wood above hot lamp dusty.
  • Observed personal items stored with food...jackets and purses on shelves in kitchen
  • Critical. Observed exits locked during open hours and with employees working. Corrected On Site.
  • Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
  • No copy of latest inspection report.
12/17/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/21/2009Routine - FoodCall Back - Complied
  • Critical. No conspicuously located thermometer in upright freezer leftside.
  • Critical. No conspicuously located thermometer in chest freezer cookline.
  • Critical. No conspicuously located thermometer in upright freezer inside storage room.
  • Critical. Observed food stored on floor, potatoes in storage room.
  • Observed employee with no hair restraint.
  • Critical. Observed soiled upright freezer leftside gaskets.
  • Critical. Observed soiled upright freezer rightside gaskets.
  • Critical. Observed soiled walkin cooler gaskets.
  • Observed residue build-up on outside of walkin cooler door.
  • Observed single-service items stored on floor, cups in dining room.
  • Observed dusty vent covers, walkin cooler.
  • Critical. Observed unlabeled spray bottle.
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
  • Establishment has cooking equipment(stove top, grill top, 2 fryers, oven, hood suppression system) outside in screened area. Owner has worked at establishment for 12 years and establishment has always had same setup. Will need to submit plans since outside enclosed cooking areas are not allowed.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Management has taken test waiting for results.
7/17/2009Routine - FoodWarning Issued
No report available. 4/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/17/2009Routine - FoodCall Back - Complied
No report available. 1/8/2009Routine - FoodWarning Issued
No report available. 9/22/2008Routine - FoodInspection Completed - No Further Action

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