- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling fan had accumulation of dust/debris... prep room.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Single-service items stored on floor... Take-out containers. **Corrected On-Site**
- Basic - Soiled reach-in cooler door gaskets.
- Basic - Wall soiled with moderate food splash... around stove.
- High Priority - Toxic substance/chemical stored by or with food... Lysol spray bottle next to cut lettuce on prep table. **Corrected On-Site**
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup to scoop ice
- Basic - Ceiling fan and lights dusty in dining room
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. In back kitchen **Repeat Violation**
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. **Corrected On-Site**
- Intermediate - Bottom shelf of reach-in freezer soiled
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10/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers in the walk up window area **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair in the walk up window area and throughout kitchen area. **Warning**
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8/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers in the walk up window area **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair in the walk up window area and throughout kitchen area. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must be corrected by 6/2/2013 **Warning**
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6/3/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers in the walk up window area **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food stored on floor. Observed 3 buckets of dill pickle chip setting on the floor. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair in the walk up window area and throughout kitchen area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.sugar container in the walk up window area. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must be corrected by 6/2/2013 **Warning**
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed a customer come into waitress station get a cup and proceeded to scoop ice with the cup but I stop her and et her know customers is not aloud in the kitchen area. **Corrected On-Site** **Warning**
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4/2/2013 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. back room
- Critical - Hot water not reaching minimum of 100F in restrooms used by employees
- Critical - No handwashing sign provided at a handsink used by food employees. in restrooms provided signs
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food not stored 4-6 inches off floor bottom rack of bread and some food due to recent delivery
- Critical - Observed hand wash sink used for purpose other than washing hands. Repeat Violation. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. slide lock on walk in cooler Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. lunchmeats in walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw bacon over cake and raw beef over peppers Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. french fries Corrected On Site. Repeat Violation.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored standing water Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. server filling towel bucket
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. walk in cooler slide bolt on outside of walk in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over fish Corrected On Site.
- Observed utensils stored in crevices between equipment. on cook line
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. french fries within time frame/fries still frozen solid Corrected On Site. Repeat Violation.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training expired. Retraining of employees with training exceeding three years since last training date must be recertified by a current Certified Food Manager with an approved Food Safety Training program.
- Observed employees preparing food with no hair restraints.
- Critical - Observed frozen potentially hazardous food (french fries) slacking at greater than 41 degrees Fahrenheit.
- Observed gaskets/seals on cold holding units (single door cooler and 3-door cooler ) in poor repair.
- Critical - Observed obstructed exits, stairs, hallways or egress (walk-in cooler with external slide bolt, negating internal door release when in locked position). For reporting purposes only.
- Critical - Observed potentially hazardous food (flour batter for chicken, used) held using time as a public health control with no time marking. Food may not be served.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling and fans dusty
- Critical - Observed employee drinking from a water bottle with twist lid...discussed with mgt. Corrected On Site.
- Critical - Observed food stored on floor. Corrected On Site. Repeat Violation.
- Critical - Observed interior of reach-in freezer bottom shelf soiled
- Observed leaking faucet at three compartment sink
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly dated...roadt found in walk in cooler with freeze on date but no thaw on date
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, sugar.
- Critical. No conspicuously located thermometer in upright cooler cookline.
- Critical. Observed food stored on floor, bun rack next to backdoor.
- Critical. Observed uncovered food in ice cream area, sugar.
- Critical. Observed cloth used as a food-contact surface, biscuits.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee handling raw sausage patties to bread.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee prepping lettuce.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee handling bread.
- Observed employee with no hair restraint.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, 0ppm towels in kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wall/ceiling soiled with accumulated dust, dishwashing/prep area. Repeat Violation.
- Observed personal care item stored with food.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces...no filters on back hood system For reporting purposes only. Repeat Violation.
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6/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 06-01-2010.
- Critical. Working containers of food removed from original container not identified by common name...sugar container
- Critical. Observed raw animal food stored over ready-to-eat food... raw beef over cheese sticks and veggies in walk in freezer Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food...raw chicken over french fries in reach in freezer near fryers Repeat Violation. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands...employee using handwash sink to fill measuring cup
- Observed ripped/worn contact paper used as shelf covering. Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces...no filters on back hood system For reporting purposes only. Repeat Violation.
- Critical. Observed soiled reach-in freezer shelf...freezer near fryers
- Critical. Observed soiled deflector in the interior of ice machine.
- Observed ceiling and ceiling fan dusty in back room Repeat Violation.
- Critical. Observed expired Food Manager Certification...60 days to obtain. This violation must be corrected by : 06-01-2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment...60 days to obtain This violation must be corrected by : 06-01-2010.
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4/1/2010 | Routine - Food | Warning Issued |
- Critical. Consumer advisory for raw/undercooked animal products not provided...used for reference
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...raw chicken over raw fish in reach in cooler in dishwasher room
- Critical. Observed raw animal food stored over ready-to-eat food...raw beef over veggies in walk in freezer
- Observed ripped/worn contact paper used as shelf cover...leaving bar wood along cookline and metal unde table near dishwasher
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces...no hood filters on back system
- Critical. Observed soiled reach-in cooler gaskets...along cookline
- Observed leaking pipe at plumbing fixture....faucet with hose near mop sink
- Critical. Vacuum breaker mising at hose bibb... breaker sitting on mop sink ledge Corrected On Site.
- Observed wall along back cookline dusty and where hood filters should be
- Observed ceiling dusty in dishwasher room
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers...lights out over the mop sink
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/29/2008 | Routine - Food | Warning Issued |
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