- No Violations Were Observed
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3/15/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed single-use containers reused for storage of food.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cutting board used to cut raw chicken not cleaned and sanitized correctly Corrected On Site.
- Critical - Establishment operating without a current Hotel and Restaurant license. Repeat Violation. 6/13/11
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. stored on empty egg carton Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed hand wash sink used for purpose other than washing hands. food items in sink
- Observed leaking pipe at plumbing fixture. 3 compartment sink
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over cooked chicken in storage cooler. Repeat Violation. 6/13/11
- Critical - Observed uncovered chicken in cooler for storage. Repeat Violation. 6/13/11
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10/18/2011 | Routine - Food | Administrative complaint recommended |
- Critical - License expired within 30 days after expiration date.
- Critical - Observed hand wash sink used for purpose other than washing hands. dumping
- Critical - Observed raw animal food stored over ready-to-eat food. meat over vegetables
- Critical - Observed uncovered food in holding unit/dry storage area. noodles
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk rice.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, or wiping cloths.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Behind front counter food preparation area. Corrected On Site.
- Critical - Observed chicken base stored on floor behind front counter, food preparation area. Corrected On Site.
- Observed clean pans and utensils stored on floor behind front counter, food preparation area. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Bowl of raw chicken in reach in cooler back storage area. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Container of coconut milk in reach in cooler behind front counter, food preparation area. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Lemons at beverage station dining room. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Premade salads on top of reach in cooler waitstation area, lobby. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Sliced cabbage, carrots, celery in buckets in reach in cooler, food preparation area. Corrected On Site.
- Critical - Observed unsanitized bottom of salad plates stacked overlapping directly on top of uncovered premade salads. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked potatoes in reach in cooler.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Behind front food preparation counter near register. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Manager lacking proof of Food Manager Certification.
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1/10/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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