- Basic - Ceiling tile in disrepair. Multiple **Warning**
- Basic - Ceiling tile missing. **Repeat Violation** **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. In air handler storage room **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Multiple exterior doors **Repeat Violation** **Warning**
- Basic - Open dumpster lid. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. For restrooms **Warning** / Upon callback inspection, noted employees have a separate restroom which does have hot water, but only got to 96° and took more than a reasonable amount of time to get there.
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5/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Ceiling tile in disrepair. Multiple **Warning**
- Basic - Ceiling tile missing. **Repeat Violation** **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. In air handler storage room **Warning**
- Basic - Dead roaches on premises. Three dead roaches in traps. **Warning**
- Basic - Dead rodent present. Two dead rodents on trap by ice machine. **Admin Complaint** **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Multiple exterior doors **Repeat Violation** **Warning**
- Basic - Floor soiled/has accumulation of debris. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. All handwash sinks **Warning**
- Basic - Open dumpster lid. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 12 fresh droppings and greater than 25 old/hard/dry droppings under handwash sink in kitchen, 2 fresh and greater than old/hard/dry droppings in cabinets and drawers in kitchen area, and greater than 25 old/hard/dry droppings in storage room (with air handlers). **Admin Complaint** **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. For restrooms **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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4/29/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Ceiling tile missing. In storage room. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. All exterior doors. **Warning**
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler **Warning**
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12/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. In storage room. **Warning**
- Basic - Dead rodent present. 3 dead rats found in air handler room. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. All exterior doors. **Warning**
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Shelving under bathroom sinks **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 370 Old, hard, dry droppings found under sink, dry storage area, under cabinet, under coffee pot side shelf, between Wall and brick side wall, massage chairs, around video game machines, and outer walls. **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
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12/13/2013 | Routine - Food | Warning Issued |
- Basic - In-use ice scoop stored on soiled surface between uses.
- High Priority - License expired within 30 days after expiration date, 6/01/13.
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6/11/2013 | Routine - Food | Call Back - Complied |
- Basic - In-use ice scoop stored on soiled surface between uses.
- High Priority - License expired within 30 days after expiration date, 6/01/13.
- High Priority - Roach excrement and/or droppings present. 50 hard in empty cabinet next to 3 compartment sink, 10 hard in cabinet across soda station.
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6/10/2013 | Routine - Food | Warning Issued |
- Basic - Single-service articles not stored inverted or protected from contamination, plates in storage area. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name, salt cinnamon. **Corrected On-Site**
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishes and utensils not sanitized at 3-compartment sink.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Observed soap dispenser at handsink in disrepair kitchen.
- Critical - Observed uncovered food in chest freezer, nuggets.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop on top of ice machine.
- Observed ice buildup in upright freezer.
- Critical - Observed interior of refrigerator soiled with accumulation of food residue.
- Critical - Observed unlabeled spray bottle, window cleaner, pink liquid(sanitizer?)
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Bubbles in reachin cooler thermometer.
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed interior of ice machine with accumulation of water.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hotdogs at 48 degrees fahrenheit in reachin cooler for less than 4 hours.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - Observed unlabeled spray bottle.
- Critical - Working containers of food removed from original container not identified by common name. Salt next to coffee maker.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink paper towels dispenser jammed.
- Critical - Observed unlabeled spray bottle.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/15/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food not properly date marked after opening, ranch dressing in reachin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ranch dressing at 46 degrees fahrenheit hotdogs at 48 degrees fahrenheit in reachin cooler.
- Critical. Sanitizer not available at warewashing sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handsink on frontline draining slowly.
- Critical. No handwashing sign provided at a handsink used by food employees, frontline.
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/16/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, ranch dressing cheese sauce in reachin cooler.
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, hotdogs in reachin freezer.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, spatula on top of oven.
- Critical. Handwashing sign provided at a handsink used by food employees in disrepair, wet and not displayed properly.
- Critical. Electrical outlet missing cover plate next to toaster oven. For reporting purposes only.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Establishment operating without a current Hotel and Restaurant license, expired 6-01-09.
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10/22/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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