- Basic - Gaskets/seals on reach in cooler torn/detached.
- Basic - Grease/oil accumulated under cooking equipment- fryer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used as a scoop in chicken container. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Behind fryer.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Duct tape used to repair nonfood-contact surface. Ice machine lid
- Basic - Food debris/dust/soil residue on dry storage shelves. Between front counter and reach in cooler
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. **Corrected On-Site**
- Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- Basic - Hole in wall. Under 3 Compartment Sink **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle of scoop in chili powder container in contact with chili powder
- Basic - Single-service articles not stored inverted or protected from contamination. Taco bowls. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. All reach in cooler gadgets on makeline
- Basic - Unnecessary items on the premise. Old reach in cooler stored outside.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm corrected to 100ppm
- Basic - Working containers of food removed from original container not identified by common name. Container of beans not labeled.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Employee stated guacamole was made 12/20 in the morning, not date marked. **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Certificates do not contain all of the required information (ie date trained, date of birth, etc.)
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing, men's and women's restrooms.
- Basic - Ceiling tile in disrepair, above dish shelf in dishpit.
- Basic - Food stored in a location that is exposed to splash/dust. Soap dispenser above bean seasoning.
- Basic - Hole in wall, dishpit. **Repeat Violation**
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8/29/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair, reach in cooler right side at 52?f
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Establishment transferred to a new location, need to update with new address.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, 0ppm.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken at 50?f shredded cheese 55?f diced tomatoes 53?f ranch/avocado dressing 51?f for less than 4 hours. This reachin cooler does not have lid to cover product.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, beans. **Corrected On-Site**
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5/15/2013 | Routine - Food | Warning Issued |
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