- Basic - Hole in floor under prep table in dish machine area. Operator states due a plumbing leak. They had to bust up floor to find leak. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Reach in cooler in prep room. Prep area **Warning**
- Basic - Wall soiled with accumulated food debris.through out kitchen and prep area.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.salad cooler digital thermometer on the outside of unit reads 37° interior reads 47° **Warning** recommend a interior thermometer for cooler.
- Intermediate - Cook line Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
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10/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Hole in floor under prep table in dish machine area. Operator states due a plumbing leak. They had to bust up floor to find leak. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Reach in cooler in prep room. Prep area **Warning**
- Basic - Wall soiled with accumulated food debris.through out kitchen and prep area.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.C.h flip top cooler: Diced tomatoes 48° chic peas 54° taztiki sauce 50° babagonush 48° yogurt 47° stuffed grape leave 50°. Cook states top open for a while. Found over 41° from over night. sent for an ac 7-29-14 **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Raw whole shell eggs stored over open page of goat cheese and butter. **Repeat Violation** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Repeat Violation** **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.salad cooler digital thermometer on the outside of unit reads 37° interior reads 47° **Warning**
- Intermediate - Cook line Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. manager showed up during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found at 48° **Repeat Violation** **Warning**
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10/20/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Shelving under prep table next to ice machine is is in disrepair. Badly pitted and cracked **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.dish area **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.cook line **Warning**
- Intermediate - Prep and Cook line Cutting board(s) badly stained/soiled.no longer cleanable **Warning**
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07/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.outside **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Shelving under prep table next to ice machine is is in disrepair. Badly pitted and cracked **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.dish area **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.Cooler: yogurt 48° stuffed grape leaves 48° tahini yogurt 48° cooked lentils 49° black beans 49° knafeh 50°. In cook line salad cooler over night. **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Raw chicken over beef **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Stainless steel cleaner stored by or with clean or in-use utensils. Cook line shelf **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Admin Complaint** **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink.cook line **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 5 employees on site. Manager showed up during inspection. **Corrected On-Site** **Warning**
- Intermediate - Prep and Cook line Cutting board(s) badly stained/soiled.no longer cleanable **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad cooler found at 49° **Warning**
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07/29/2014 | Routine - Food | Warning Issued |
- Basic - Cove molding at floor/wall juncture broken/missing. Gaps in walls, corners and baseboards in several areas **Warning** recommend fixing to prevent problems in the future.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Hole in wall. Several holes and gaps in walls throughout facility. **Warning** recommend fixing several areas in kitchen. Pointed out to operator
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6/4/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Cove molding at floor/wall juncture broken/missing. Gaps in walls, corners and baseboards in several areas **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Dead roaches on premises. Several traps full in kitchen. 1 dead in prep area, 1 dead on tray by drink station 1 dead in dining area under table. **Warning** some dead in traps.
- Basic - Hole in wall. Several holes and gaps in walls throughout facility. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage room **Repeat Violation** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 14 in kitchen ( 1 on wall behind prep cooler, 1 on floor, 4 on spice shelf, 1 above shelf with frying pans, 4 in corner behind another cooler, 1 on floor near stove, 2 in trap in corner above utensil cart. **Warning** found 3 live behind kitchen cooler and 1 in dish area, 2 live in trap in prep area.
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6/3/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Cove molding at floor/wall juncture broken/missing. Gaps in walls, corners and baseboards in several areas **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Dead roaches on premises. Several traps full in kitchen. 1 dead in prep area, 1 dead on tray by drink station 1 dead in dining area under table. **Warning**
- Basic - Equipment in poor repair. Prep cooler not maintaining product below 41° **Warning**
- Basic - Grease accumulated on kitchen floor. Under equipment and corners **Warning**
- Basic - Hole in wall. Several holes and gaps in walls throughout facility. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage room **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. See chart below. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Raw chicken over raw beef **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 14 in kitchen ( 1 on wall behind prep cooler, 1 on floor, 4 on spice shelf, 1 above shelf with frying pans, 4 in corner behind another cooler, 1 on floor near stove, 2 in trap in corner above utensil cart. **Warning**
- High Priority - Vacuum breaker missing at hose bibb, mop sink and 3 bay sink. **Repeat Violation** **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator **Warning**
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6/2/2014 | Routine - Food | Emergency order recommended |
- Basic - Bowl or other container with no handle used to dispense food. Bowl in chick peas **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Cutting boards has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep station.
- Basic - Food stored on floor. Store room jugs of oil
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage room and one on back line **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Reach-in cooler shelves with chipping rust that has pitted the surface. **Repeat Violation**
- Basic - Wall in disrepair. Under prep table in dish area.
- Basic - Working containers of food removed from original container not identified by common name. Chick peas, bread crumbs **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Tums above prep table **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salad cooler lettuce 50° hummus 53° tomatoes 48° placed on ice bath. Hummus 57° gyro 55° suggested rapid chill
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Raw chicken over raw beef. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. 3 bay sink hose and mop sink hose.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - All Cutting boards has sever cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Reach-in cooler shelves with chipping,rust that has pitted the surface. **Warning**
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9/20/2013 | Routine - Food | Call Back - Complied |
- Basic - All Cutting boards has sever cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.cook line **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.meatballs and cooked chicken recommend placing in cooler **Warning**
- Basic - Reach-in cooler shelves with chipping,rust that has pitted the surface. **Warning**
- Basic - Salad cooler found at 48°, 2 door upright cooler in prep room 49° **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.Salad cooler: grape leaves 45° hummus 46° yogurt base dressings 45° recommend rapid chill, 2 door upright cooler: lentil soup 43° cooked ground beef 45° cooked potatoes 48° recommend rapid chill **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic sauce 70° out 1 hour recommend rapid chill. Placed on a ice bath and put in the cooler **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.ziplock bags of raw chicken over zip lock bags of raw beef. **Corrected On-Site** **Warning**
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations.over 400 ppm in less than 10 seconds. **Corrected On-Site** **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Steaks on menu served under cooked **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.bar **Corrected On-Site** **Repeat Violation** **Warning**
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9/19/2013 | Routine - Food | Warning Issued |
- Basic - Attached equipment soiled with accumulated grease.hood vent above the grill
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ceiling fan had accumulation of dust/debris.in the kitchen
- Basic - Ceiling tile missing.in dry storage
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment and utensils not properly air-dried - wet nesting.in the dishroom
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Wall soiled with accumulated grease.next to the grill
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight.soup 51?
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw chicken over beef and lamb in the cooler drawers **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Spray bottle containing toxic substance not labeled.blue liquid
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/21/2013 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Gyro meat found at 57 degrees fahrenheit. held overnight. Operator discarded gyro meat stocked aftet last inspection found at 49 degrees fahrenheit held overnight stop sale issued
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Soup held overnight in cook line reach in cooler found at 57 degrees fahrenheit. Operator discarded lentel soup stocked after last inspection found at 57 degrees fahrenheit held overnight stop sale issued
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw beef in cook line reach in cooler found at 51 degrees fahrenheit . Operator states items were stocked 2 hrs prior recommended rapid chill operator placed in reach in freezer raw beef stocked after last inspection found at 51 degrees fahrenheit held overnight stop sale issued
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cook line reach in cooler found with ambient temperature at 56 degrees fahrenheit This violation must be corrected by : 9/14/12. Ambient temperature at 50 degrees fahrenheit
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Critical - Violation: 22-28-1 Observed interior of reach-in freezer moderately soiled with accumulation of food residue.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. dish area hose
- Violation: 36-11-1 Floors not maintained smooth and durable. Back dry storage / freezer room
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9/14/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad make cooler not maintaing 41 degrees fahrenheit or below. Found at 55 degrees fahrenheit
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cook line reach in cooler found with ambient temperature at 56 degrees fahrenheit This violation must be corrected by : 9/14/12.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Floors not maintained smooth and durable. Back dry storage / freezer room
- Observed heavy build-up of food debris, dust or dirt on shelving where clean food containers are stored.
- Critical - Observed interior of reach-in freezer moderately soiled with accumulation of food residue.
- Observed moderate grease, dirt, food debris accumulated under equipment throughout facility
- Observed old food stuck to clean dishware/utensils.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Baba Ghanoush in salad make cooler found at 51 degrees fahrenheit. operator states items were stocked less than 4 hrs prior recommended rapid chill operator placed in ice bath
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Gyro meat found at 57 degrees fahrenheit. held overnight. Operator discarded
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Lentels and cooked rice found at 56 degrees fahrenheit. Held overnight. Operator discarded
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Soup held overnight in cook line reach in cooler found at 57 degrees fahrenheit. Operator discarded
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw beef in cook line reach in cooler found at 51 degrees fahrenheit . Operator states items were stocked 2 hrs prior recommended rapid chill operator placed in reach in freezer
- Critical - Observed toxic item stored by utensils. Chemicals stored by clean food containers in dish area
- Critical - Observed unlabeled spray bottle. blue bottle of cleaner not labled
- Critical - Vacuum breaker mising at hose bibb. dish area hose
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9/13/2012 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination.clean lettuce has bottom of bowl touching it Corrected On Site.salad prep box
- Floors not maintained smooth and durable.dura rock chipped
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.tongs on oven handle Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.Certificate not on site
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 new people
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Missing numerous safe staff cards
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.open drink on utensil shelf Corrected On Site.
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.prep Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.several drinks on utensil table Repeat Violation.
- Observed attached equipment soiled with accumulated grease.shelf under hood Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler door-2 door
- Observed door has scuff marks on it-rear door
- Observed food debris accumulated on kitchen floor.dry storage
- Critical - Observed food employee touching ready-to-eat food with their bare hands cooked grape leaves Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.bracelet Corrected On Site.
- Observed grease accumulated on kitchen floor.under equiptment
- Observed in-use utensil stored in sanitizer Corrected On Site.
- Critical - Observed live flies in kitchen.1 live fly Corrected On Site. Repeat Violation.
- Observed nonfood-contact equipment in poor repair.missing 2 door cooler kick plate
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.hummus 53f Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs over cheesecake Corrected On Site. Repeat Violation.
- Critical - Observed raw onion touching rack.stop saled
- Observed residue build-up on nonfood-contact surface.heavy buildup on fryer divider
- Critical - Observed unlabeled spray bottle.bleach bottle
- Observed wall soiled with accumulated dust.by a/c unit
- Observed wall soiled with accumulated food debris.throughout
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.numerous items in prep
- Critical - Stop Sale issued due to adulteration of food product. onion directly on shelf Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse .hummus 53f since 10;30
- Wet wiping cloth not stored in sanitizing solution between uses.dirty rag by cutting board
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cook line RIC ambient temperature 53F
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0ppm.MUST SANITIZE DISHES IN 3 BAY SINK
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.drink ice stored under soda gun holsters without drain line
- Critical - No conspicuously located thermometer in holding unit.cook line RIC
- Critical - Observed 3 live flies in kitchen/prep. Repeat Violation.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting boards badly grooved/pitted and no longer cleanable.ALL
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before appling gloves
- Observed gaskets with slimy/mold-like build-up.all
- Observed heavy build-up of food debris, grease on shelves through out kitchen
- Observed heavy build-up of grease on hood filters
- Critical - Observed heavy buildup of slime on soda dispensing gun nozzles.
- Observed heavy grease/grime accumulated under cooking equipment also through out kitchen .
- Observed icemachine in poor repair.rusted and chipping metal
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of microwave moderatly soiled.
- Critical - Observed missing/inaccurate warewashing machine data plate.faded
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.all phf's found in cook line RIC found 54F. recommend rapid chill. Repeat Violation. Corrected On Site.
- Critical - Observed raw chicken over raw beef in cook line cooler drawers Repeat Violation.
- Critical - Observed raw whole shell eggs stored over ready-to-eat food in RIC. Corrected On Site. Repeat Violation.
- Observed reach in cooler,icemachine gasket torn/in disrepair.
- Critical - Observed toaster ovens heavily encrusted with grease and/or soil deposits.
- Observed wall soiled with accumulated food debris. throught out kitchen/prep
- Observed walls moderatly soiled with accumulated grease.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.grabbed trash can while wearing gloves and handled clean utensils
- Critical - Stop Sale issued due to bug in meat pie
- Critical - Vacuum breaker mising at hose bibb.y connection under 3 bay sink
- Waste line missing at soda gun holster.
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7/28/2011 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.tongs on oven handle Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food employee touching ready-to-eat food with their bare hands . herbs
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.hummus 50f large prep Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.hummus 59f Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.milk 112f
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken over seafood Corrected On Site.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.fryer side
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.tongs on oven handle
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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11/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.hummus
- Critical. Displayed food not properly protected from contamination.condensate leaking in cooler
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken over beef Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.shelves in frig
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fryer side
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.tongs on oven handle
- Observed food debris accumulated on kitchen floor.line
- Carbon dioxide/helium tanks not adequately secured.
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11/29/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.missing ending date
- Critical. Working containers of food removed from original container not identified by common name.oil/wine
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.hummus 50f,egglant 47f Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.hummus 48f large prep box Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.cup on utensil shelf
- Observed ripped/worn tin foil used as shelf cover. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.fryer side
- Observed build-up of grease on nonfood-contact surface.6 burner oven
- Observed residue build-up on nonfood-contact surface.plastic on line melting
- Observed residue build-up on nonfood-contact surface.a/c dusty
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.tongs on oven handle
- Critical. Observed rodent activity as evidenced by rodent droppings found.10 old droppings behind washer and dryer
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5/10/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.Josh
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12/3/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.feta 45f Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.eggplant in prep Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.eggs over apples Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.knives behind wall
- Critical. Observed food employee touching ready-to-eat food with their bare hands lemons at wait station
- Critical. Observed food employee touching ready-to-eat food with their bare hands . Pita bread -wait staff handling pita
- Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.prep area
- Observed employee with no hair restraint.wait staff
- Observed ripped/worn tin foil used as shelf cover.
- Observed cutting board grooved/pitted and no longer cleanable.salad station
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.roach droppings in food baskets
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.onion bin
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.utensils in box with dirty food
- Critical. Observed rodent activity as evidenced by rodent droppings found.7 droppings under coffee pot area
- Critical. Observed rodent activity as evidenced by rodent droppings found.5 old behind ice bin
- Critical. Observed roach activity as evidenced by live roaches found. 1 live roach
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.cracks in door going to outside
- Floors not constructed easily cleanable.Floor tiles coming up
- Observed food debris accumulated on kitchen floor.dish area
- Observed hole in wall.behind bean bin
- Critical. Observed toxic item stored by utensils.raid by sponges
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification.Josh
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/1/2009 | Routine - Food | Warning Issued |
| No report available. | 4/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/26/2009 | Routine - Food | Warning Issued |
| No report available. | 11/14/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/12/2008 | Routine - Food | Warning Issued |
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