- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Standing water in floor drain/floor drain draining very slowly. Observed employee washing dishes at three compartment sink in kitchen and observed buildup of soapy water coming up through drain on floor in front of three compartment sink.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager certification for Melissa Tindell 10/02/014.
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food-contact surface not smooth and easily cleanable. Observed interior of microwave rusting in back food prep area.
- Basic - Open dumpster lid.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground behind establishment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed butter 83°F and milk and egg batter 52°F at cookline. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee at cookline touching nose with gloves on not changing gloves and washing hands.
- High Priority - Vacuum breaker missing at hose bibb attached to outside walk in cooler.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Handwash sink at cookline.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handwash sink at cookline.
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean knives/utensils stored in crevices between equipment. Cookline. **Corrected On-Site** **Warning**
- Basic - Ice scoop handle in contact with ice. Walk in cooler. **Corrected On-Site** **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Potato salad in walk in cooler. **Warning**
- Basic - In-use utensil stored in sanitizer between uses. **Warning**
- Basic - Observed wall rusting and paint peeling behind three compartment sink across from walk in freezer. **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. **Warning**
- High Priority - Sewage on ground from failed septic system. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Handwash sink in back food prep area near three compartment sink. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Water pressure lacking at fixtures that require the use of water. Handwash sink in back food prep area near three compartment sink. **Warning**
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11/21/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Observed both walk in cooler and reach in cooler with ambient temperature of 50?F. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers: in dining area near front line, at three compartment area, inside cooler at frontline. **Warning**
- Basic - Plumbing system in disrepair. Observed hand wash sink at cook line not working: no hot and cold water. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed cooks changing gloves at cook line without hand washing. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler at cook line: raw hamburgers at 49?F, raw chicken at 48?F, tuna salad at 55?F, seafood salad at 55?F, salmon salad at 55?F. Corrective action taken; foods moved to walk in cooler. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed cooks washing hands in three compartment sink. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at cook line used to stored foods containers and broccoli. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site** **Warning**
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4/22/2013 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Observed knives stored between equipment a at cook line.
- Critical - Observed a beverage container with straw at cook line near ready-to-eat foods. **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed potato's salad at 47?F and rice at 53?F in reach in cooler near cook line. Corrective action taken, temperature of cooler decreased.
- Critical - Observed potentially hazardous food thawed at room temperature. Observed fishes and shrimps thawed at room temperature. Corrective action taken; fishes moved to walk in cooler and shrimps put endear neath running cold water.
- Wet wiping cloth not stored in sanitizing solution between uses and stored on cutting board.
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - 4 lbs. chicken, 7lbs. salmon salad, 4 lbs. broccoli, 2.5 lbs. cottage cheese, 0.5 lbs shrimp, 3lbs. ground beef, 1lb. tuna salad, 4 crab cakes, 3.5 lbs. crab cake salad all found at 50 F in reach-in cooler on cookline. Corrected On Site. All food disgarded. On 11/4/11 CB observed reach-in cooler on cookline found at an ambient temp. of 51 F. All PHF in walk-in cooler is either frozen (raw chicken, raw hamburger) or at about 50 F. All food was put into cooler at around 11am and has been out of temp. for no longer than 4 hrs. 3 comp. sink wa set up as ice bath and all PHF was removed from cookline reach-in cooler and onto ice.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - soup, tuna and milk products in walk-in cooler found at 47 F. Corrected On Site. Product was iced down or moved to cooler side of walk-in cooler. On 11/4/11 Observed ambient temp. of walk-in cooler between 39 F and 40 F. PHF product varies between 35 F (iced) 41 F, and 43 F to 45 F potatoes, soup, cheese and smoked salmon.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - main reach-in cooler on cookline found at 50 F ambient. temp. - all PHF removed. Main walk-in cooler found at an ambient temp. of 47 F. Iced all PHF down, moved PHF to outdoor Seafood walk-in cooler. On 11/4/11 CB observed reach-in cooler on cookline found at 51 F. serviced in the a.m. no invoice provided confirming temperature decrease, reach-in cooler ambient temp. is time extended. Observed walk-in cooler ambient temp. found at 39 F to 41 F. Walk-in cooler ambient temp. is complied.
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11/4/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - main reach-in cooler on cookline found at 50 F ambient. temp. - all PHF removed. Main walk-in cooler found at an ambient temp. of 47 F. Iced all PHF down, moved PHF to outdoor Seafood walk-in cooler.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours - chowder base found at 50 F in walk-in cooler cooked yesterday. Corrected On Site. dISGARDed.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - 4 lbs. chicken, 7lbs. salmon salad, 4 lbs. broccoli, 2.5 lbs. cottage cheese, 0.5 lbs shrimp, 3lbs. ground beef, 1lb. tuna salad, 4 crab cakes, 3.5 lbs. crab cake salad all found at 50 F in reach-in cooler on cookline. Corrected On Site. All food disgarded.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - raw gator on cookline found at 62 F. Corrected On Site. dISGARDed.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - soup, tuna and milk products in walk-in cooler found at 47 F. Corrected On Site. Product was iced down or moved to cooler side of walk-in cooler.
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11/3/2011 | Routine - Food | Warning Issued |
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface - all walls of walk-in cooler.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers - dry storage room, cookline, 3 comp. sink.
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9/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - reach-in cooler on cookline found at 49 F ambient temp. Corrected On Site. All PHF removed.
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds - cooked chicken on cookline at 102 F. Corrected On Site. Butterflied and put back on flat top.
- Critical - Handwash sink not accessible for employee use at all times - in back 3 comp. sink
- Lights missing the proper shield, sleeve coatings or covers - dry storage room, cookline, 3 comp. sink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of mold-like substance on surface of nonfood-contact surface - all walls of walk-in cooler.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands - observed employee handle poultry with gloved hand, took glove off, failed to wash hands then went on to touch clean plate. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - egg wash found at 58 F , raw seafood found at 61 F on cookline. Corrected On Site. Items were recently filled in ice bath-however level of ice needed to come up to product.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - raw hamburger and cotrage cheese in reach-in on cookline over night found at 51 F. Corrected On Site. disgarded.
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7/7/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times - by back 3 comp. sink.
- Lights missing the proper shield, sleeve coatings or covers - dry storage trailer and beverage room.
- Observed build-up of mold-like substance on surface of nonfood-contact surface - walk-in cooler ceiling and walls.
- Critical - Observed buildup of black Mold like substance in the interior of ice machine shoot on beverage machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - before putting on gloves.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands - observed cook handling raw seafood for breading then go onto handling fried seafood for plating , wiping hands on cloth in between, should change gloves and wash hands.
- Critical - Observed raw animal food stored over ready-to-eat food - raw beef over veg. in walk-in, raw beef over cottage cheese in reach-in on cookline. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area - shredded coconut in beverage storage room.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method - recently cooked and diced potatoes in tightly sealed bucket in walk-in cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food - raw whole shell eggs stored above potatoe salad. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses - in 3 comp. sink station.
- Observed build-up of mold-like substance on surface of nonfood-contact surface - on white tray below coolers coils on top surface of front display reach-in coolers, ceiling in walk-in cooler.
- Faucet/handle very hard to open at plumbing fixture - hand wash sink on cookline.
- Lights missing the proper shield, sleeve coatings or covers - above beverage machine and soup steam table area - missing lightshield caps.
- No copy of latest inspection report.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice) -aked potatoes in walk-in cooler found at 57 F.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours - baked potatoes in walk-in cooler at 57 F made on 3/4/10.
- Critical. Observed food stored in a prohibited area - crab cakes stored in handwash sink on cookline. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect- observed employee handle lemons for consumers drink with bare hands. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing storing crab cake bag. Corrected On Site.
- Observed wall soiled with accumulated black debris in in front walk-in cooler, dry storage cooler has rust like accumulation in back wall.
- Critical. Observed unlabeled spray bottle - above 3 comp. sink.
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3/4/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed shellfish received from unapproved/unlisted shipper. harvest area 62-12 dated after 12/24/09 was from waters not cleared for harvesting Corrected On Site. product destroyed
- Critical. Stop Sale issued due to adulteration of food product. on complaint that cut throat clams of harvest area 62-12 date dated after 12/24/09 were not cleared for harvesting. Corrected On Site. product destroyed.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour bin
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. tong on stove handle
- Critical. Hand wash sink lacking proper hand drying provisions. back prep area
- Missing drain plug at dumpster. cardboard dumpster
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine exceeding 200 ppm, wiping cloths Corrected On Site. diluted with water, now 100 ppm
- Carbon dioxide tank not adequately secured. back area
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1/6/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 08A-28-1 Observed food stored on floor. boxes in walk-in freezer floor. On 1/4/10 callback observed 7 food containing boxes stored in walk-in freezer floor along with large ice accumulation in walls, ceiling and floor.
- Violation: 23-05-1 Observed loose rust build-up on nonfood-contact surface. kitchen walk-in cooler On 1/4/10 callback observed same loose rust build-up on nonfood-contact surface. Kitchen walk-in cooler and wine storage room.
- Critical. Violation: 28-13-1 Observed grease and water accumulation on outside ground of establishment. On 1/4/10 callback observed large water with white substance and grease/sewage odor on outside ground [sewage drain field] of establishment.
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1/4/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food stored on floor. boxes in walk-in freezer floor.
- Observed loose rust build-up on nonfood-contact surface. kitchen walk-in cooler
- Critical. Observed grease and water accumulation on outside ground of establishment.
- Grease bin not operated/maintained properly, observed grease buildup on bin top surface.
- Observed non-bagged garbage in dumpster. observed trashed seafood in dumpster exposed to environment.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sanitizing bucket in main display window concentration 200+.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/4/10.
- Critical. No currently certified food service manager on duty with four or more [6] employees engaged in food preparation. This violation must be corrected by : 1/4/10.
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11/2/2009 | Routine - Food | Warning Issued |
| No report available. | 1/14/2009 | Complaint Full | Call Back - Complied |
| No report available. | 1/9/2009 | Complaint Full | Warning Issued |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Warning Issued |
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