- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Talble under flat top grill.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cloth used as a food-contact surface. Ice bin lined with linen. Bar
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Reach in cooler
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Prep talble
- Basic - Raw animal food stored above unwashed produce. Shelled eggs / lemons Walk in cooler
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shelled eggs over cheese.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by boxes on Handwash sink
- Intermediate - No handwash sink for employees. Behind bar, wait station.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Spray bottle containing toxic substance not labeled.
- Intermediate - Water filter not changed according to manufacturer's instructions.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Server station scooping ice with cup no handle
- Basic - Case/container/bag of food stored on floor in dry storage area. Flour
- Basic - Ceiling soiled with accumulated food debris. Cook and prep line
- Basic - Clean linens stored on floor. Across soda bag in box cabinet
- Basic - Cloth used as a food-contact surface. On cooks line in three door cooler cloth lining bowl with shelled eggs
- Basic - Duct tape used to repair nonfood-contact surface. Mixer on prep line table
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket over cans and food in dry storage area
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice cream scoop on counter by hand sink in dirty surface
- Basic - In-use wet wiping cloth/towel used under cutting board. On cook line
- Basic - Reach-in cooler shelves with rust that has pitted the surface. On cooks line 3 door cooler
- Basic - Soiled reach-in cooler gaskets. 3 door cooler on prep line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink
- High Priority - Vacuum breaker broken at hose bibb. Mop sink
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Saut pan washed in sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels, soap, or sign in dish area
- Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Only reached 110°f
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Fan above bakery area.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Cloth used as a food-contact surface. Under tomatoes **Corrected On-Site**
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wiping cloth/towel used under cutting board.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Shelf in kitchen, end of cook's line.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats.
- Intermediate - No handwash sink for employees. Behind bar.
- Intermediate - Nonfood-grade basting brush used in food.
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Non handled container used as scoop in ice.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated dust. Fan cover walk in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under prep table.
- Observed ceiling soiled with accumulated food debris.
- Critical - Observed cloth used as a food-contact surface. Under cutting board, linen used to cover bus tub used to store drink ice.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food being cooled by nonapproved method. BBQ ribs and pork in a covered pan.
- Critical - Observed food stored on floor. Dry storeroom.
- Observed gaskets with slimy/mold-like build-up.
- Observed ice scoop with handle in contact with ice. **Corrected On-Site**
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage. Cookies.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter pats 63?.
- Observed reuse of single-service articles. Plastic cup re used as scoop.
- Observed single-service articles improperly stored. Not inverted, pie tins
- Observed soda gun holster with accumulated slime/debris. Hood filters.
- Critical - Observed soil residue in storage containers.
- Observed walk-in cooler gasket torn/in disrepair. Door .
- Observed wall soiled with accumulated food debris. Behind prep table bake area.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottles.
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed ceiling soiled with accumulated food debris.
- Critical - Observed cloth used as a food-contact surface. between breaded veal patties.
- Critical - Observed employee improperly washing hands.
- Observed employee with no hair restraint.
- Observed employee with soiled clothing. dessert lady.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed food stored on floor. walkin cooler.
- Critical - Observed interior of microwave soiled.
- Observed old food stuck to clean dishware/utensils. soup cup.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. left make tablle/removed product from cooler Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed cloth used as a food-contact surface. under cuttingboard.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves.
- Observed employee with ineffective hair restraint. dish washer.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored in ice used for drinks. bar.
- Critical - Observed food stored on floor. potatoes /walkin cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF iced down. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed toxic item stored in food preparation area.
- Critical - Observed uncovered food in holding unit/dry storage area. nuts/ shortning.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No conspicuously located thermometer in holding unit.reachin
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. reachin racks rusty
- Critical - Observed food stored in ice used for drinks.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed small flying insects in kitchen area.
- Critical - Observed toxic item stored by utensils.
- Critical - Observed uncovered food in holding unit/dry storage area. rue
- Critical - Observed unlabeled spray bottle.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Critical - Working containers of food removed from original container not identified by common name. bottles
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed gaskets with food build-up.reach-in
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Ceiling tile missing.service area
- Observed wall in disrepair.
- Observed wall in disrepair.
- Critical. Observed toxic item stored by utensils.
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. bottles
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding 3 door reachin equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. brrf over scallops
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed employee with no hair restraint.
- Observed ripped/worn tin foil used as shelf cover.
- Observed dry wiping cloth used to clean cutting board
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. on top of absorbent towels
- Ceiling tile missing. kitchen
- Observed attached equipment soiled with accumulated dust. cooler fan guard and ceiling
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed toxic item stored in food preparation area. bleah and degreasrt
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ripped/worn tin foil used as shelf cover.
- Observed cutting board grooved/pitted and not easily cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. flour bin
- Observed clean equipment stored on floor. urns
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed wall soiled with accumulated food debris. dish
- Observed holes in ceiling. kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. by reachin
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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