- High Priority - Apples at breakfast bar not properly washed prior to wrapping.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No water provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One new employee approx 1 month employed.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Coffee grounds in sink.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. New employee unaware of quat tablet use. States she rinses dishes only. Advised owner to train her properly-Maria C.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employee unaware of quat sanitizer use. No training available, advised operator to take steps to train her.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marie C new.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink not accessible for employee use at all times. bag of garbage in sink when inspection began. **Corrected On-Site**
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust-vent cover over ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink-kitchen.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions-kitchen. Corrected On Site.
- Critical - Observed interior of microwave soiled-top.
- Wet mop not hung to dry.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Sink basin filled with various cleaning supplies. Corrected On Site.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. Owner/operator of facility on vacation-no CFM available at this time.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees on staff have no proof of training and no Certified Food Manager available.
- No suitable facilities provided to store employee foods etc. Employees lunch stored in unit with facility's food for breakfast.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle batter holding at 60F. Advised 4 hour plan and discarding product after each 4 hour breakfast. Breakfast is from 6-9 each day.
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4/6/2012 | Routine - Food | Warning Issued |
- Critical - Employee training expired- Please renew employee training by next unannounced inspection
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.- putting on gloves Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.-yogurt
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Plastic stacker used for holding fresh fruit heavily soiled.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Coffee dispenser/caraffe left in handwash sink. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent cover-over ice machine/pepsi machine.
- Critical - Observed food stored in undrained ice-Potentially Hazardous Creamers at coffee station stored to cool in undrained ice. Suggest purchasing shelf stable creamers.
- Observed single-service items stored on floor. Case of J cups stored on floor next to freezer in kitchen.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon jug of milk opened at breakfast yesterday-right at 24 hours.
- Observed equipment in poor repair. Plastic trim strip on cupboard under 3 bin sink-and cracked counter top under drain board on right side of 3 bin sink.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, half & half creamer at the buffet area is at 61 degrees F. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, black straw-like stirrer sticks at the buffet are displayed in a cup that allows for potential customer cross contamination.
- Unwrapped single-service utensils not presented so that only the handles are touched, knives on buffet. Corrected On Site.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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