- Basic - Heavy Ice buildup in chest freezer. Inside ice cream freezer.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At waffle preparation cooler.
- Basic - Single-service articles improperly stored. Observed coffee lids stored on top of coffee machine drain cover. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or above when time control began. Waffle batter at 52 F° **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark on funnel batter container. **Corrected On-Site**
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside waffle batter reach in cooler.
- High Priority - Live flies in kitchen and food storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Waffle batter at 47 F° Operator discarded waffle batter. **Corrected On-Site** **Repeat Violation**
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At waffle cooler shelf, and sandwich prep cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Waffle batter at 48 F°, out of temperature for two hours. Operator quick chilled waffle batter to 41 F° **Corrected On-Site**
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside cabinet located under chicken storage freezer.
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Inside preparation cooler.
- Basic - Floor area(s) covered with standing water. Under oven. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Inside reach in cooler located by three compartment sink and preparation cooler.
- High Priority - Vacuum breaker missing at hose bibb. At hose connection located under three compartment sink.
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. At back of oven area.
- Basic - Heavy build up of dust on and behind oven.
- Basic - Leaking pipe at plumbing fixture. At three compartment sink area.
- Basic - Wall soiled with accumulated dust. At oven area.
- Intermediate - Water filter not changed according to manufacturerys instructions. At filters located inside cabinet. Under ice cream freezer.
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hotel pans not properly air-dried.
- Observed attached equipment soiled with accumulated dust. Light fixtures in need of cleaning. In dry storage area.
- Observed heavy build-up of food debris inside ice cream freezer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water. Scoop was removed. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced ham at 51 Degree F , out of temperature 45 minute. Corrected On Site. Chef discarded ham.
- Plumbing improperly installed. Dipper well improperly installed, not draining properly.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of debris inside all cabinets.
- Observed build-up of grease inside fryers.
- Observed ceiling in disrepair. In dry storage room located downstairs tunnel.
- Observed grease accumulated under cooking equipment. Under fryers.
- Observed hole in wall. Under three compartment sink.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust.Decorations/props on wall behind taylor made machine .
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture.At tunnel storage room.
- Observed old food stuck to clean dishware/utensils.Ice tea urns above 3 compartment sink.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.liquid egg
- Critical - Working containers of food removed from original container not identified by common name.sugar and cinammon sugar.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Observed insect fly strip installed over dry storage shelves has cinnamon ,coffee stored on shelve below. Recommend Manager notify pest control
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed live flies in kitchen.
- Floors not maintained smooth and durable. Observed floor grout missiing around tiles in the back area.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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