Slow Food Truck #2, 1920 Tigertail Blvd, Dania Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SLOW FOOD TRUCK #2
Type: Mobile Food Dispensing Vehicle
Address: 1920 Tigertail Blvd, Dania Beach, FL 33004
License #: 2357351
Total inspections: 4
Last inspection: 8/16/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - No handwashing sign provided at a hand sink used by food employees.in employee bathroom .correct on site
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open soda can in flip top cooler .correct on site
  • Basic - Silverware/utensils stored upright with the food-contact surface up.in dish storage area **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Raw beef in walk in cooler
 8/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 4/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
  • High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Solid butter at 60? in flip top cooler voluntary discarded **Corrected On-Site**
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Flip top cooler at 62? ambient air temperature ,don't use until maintaining 41? or below
  • Intermediate - Handwash sink used for purposes other than handwashing. Storing knife inside **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.several cheeses in 2 door reach in cooler **Corrected On-Site**
 4/4/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/29/2011Food-Licensing InspectionInspection Completed - No Further Action

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