- Basic - Screening is not 16-mesh to the inch. Door screen torn
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Liquid fry oil
- Basic - Hood soiled with accumulated grease.
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hand wash sink with rust that has pitted the surface.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Rusted burners in kitchen
- Basic - Screening is not 16-mesh to the inch. Torn screen in front door
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Dirty under burners in kitchen
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed LP-gas tank on mobile food dispensing vehicle mounted below the structure of the vehicle. For reporting purposes only.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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