- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ hand sink by reaching -freezer
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. ON WHITE WIRE SHELVES
- Intermediate - No soap provided at handwash sink.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. PLASTIC BOTTLED WATER **Corrected On-Site**
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Food stored on floor. SEVERAL PLASTIC JUGS OF COOKING OIL **Corrected On-Site**
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. ABOVE 3 COMPARTMENT SINK
- Basic - Food stored on floor. PLASTIC JUGS OF COOKING OIL
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. HOT DOGS AT 51F UPRIGHT 3 DOOR BEVERAGE REACH IN COOLER
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. HOT DOGS IN REACH IN COOLER OVERNIGHT AT 51F
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. UPRIGHT 3 DOOR REACH IN COOLER AT 50F internal temp. USUALLY ONLY USED FOR NON-POTENTIALLY HAZARDOUS BEVERAGES, AND HOT DOGS ARE USUALLY KEPT FROZEN. MGR STATED THAT COOLER IS SET TO BE REPLACED. HOT DOGS WON'T BE KEPT IN REACH IN COOLER UNTIL REPLACED. NO 24 HR. WARNING.
- Intermediate - Hot water not provided/shut off at employee handwash sink. MAX 95F - MUST BE MINIMUM 100F
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. WATCHESBand BRACELETS Repeat Violation.
- Critical - Observed food stored on floor. PLASTIC JUGS OF COOKING OIL
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watch Repeat Violation. Corrected On Site.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Kitchen 85 DF Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food employee wearing a watch , other than a plain ring on their hands/arms while preparing food.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-18-1 No copy of latest inspection report.
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3/7/2011 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot dogs at 130 DF Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Above ice machine Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Reach-in cooler, [3 door ] not cleaned prior to accumulation of soil residue.
- Critical. Observed bathroom facility not clean. Men's
- Critical. Observed screen in door torn/in poor repair. Outside grill area including the door.
- Floors not maintained smooth and durable. Outside grill area.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
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12/29/2010 | Routine - Food | Warning Issued |
- Observed nonfood-contact equipment in poor repair, doors to the reach in cooler broken.
- Critical. Observed moderate buildup of slime in the interior of ice machine. For both machine.
- Observed single-service articles improperly stored. For coffee filters and coffe lids.
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. At the light features.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. For the freezers.
- Critical. Observed a gas appliance without proper venting. For reporting purposes only.For the deep fryer set up at the bbq pit.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed heavy grease accumulated on kitchen floor. Outside grill area.
- Observed wall soiled heavily with accumulated grease. Outside grill area.
- Observed a small hole in ceiling. Above the hotdog grill.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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