- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey breast in the walk in cooler. Operator discarded the product. **Corrected On-Site**
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, on the shelf **Corrected On-Site** **Repeat Violation**
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket above mixer. **Corrected On-Site**
- Basic - Equipment in poor repair. 2 door reach in cooler, wraps at 48F
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Wrap at 48F - stored overnight. Operator discarded the products. . The establishment has a walk in cooler. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Tuna salad covered during the ambient cooling. tuna temp at 50F **Corrected On-Site**
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Cookline Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Cookline Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods, pork-opened box and ready-to-eat foods- potatoes -opened box in walkin freezer Corrected On Site.
- Observed personal jacket stored with food. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Egg mix Corrected On Site.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Beans in deep pot and covered during the cooling process. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing soda. Corrected On Site.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength[50-100]. 200 ppm. Operator has contacted the repair person. Must sanitze the dishes manually in the 3- compartment sink untill the dishmachine is repaired.
- Critical - No current boiler certification provided/available. For reporting purposes only.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Chicken -3lds,discarded by the operator. Corrected On Site.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed toxic item , sanitizer stored by utensils. Corrected On Site.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. 3 bags of ice - freezer floor. Corrected On Site.
- Critical. Observed heavy encrusted material on can opener. Corrected On Site.
- Critical. Observed toxic item stored by utensils. Glass cleaner- cookline Corrected On Site.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed moderate residue build-up on nonfood-contact surface. Gasket walk in cooler.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee cutting lemons . Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop Corrected On Site.
- Critical. Observed moderate encrusted material on can opener.
- Critical. Hotel and Restaurant license not properly displayed.
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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