- No Violations Were Observed
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08/27/2014 | Routine - Food | Call Back - Complied |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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6/10/2014 | Routine - Food | Warning Issued |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 10 ppm. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over ready to eat in reachin cooler. And raw sausage over dressing. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils next to oven. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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1/31/2014 | Routine - Food | Warning Issued |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.cook line, dish machine area
- Intermediate - No soap provided at handwash sink.dish machine area
- Intermediate - Spray bottle containing toxic substance not labeled.label all spray bottles with its contents description
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.dish machine area
- Critical - Observed handwash sink used for purposes other than handwashing.hand sink filled with equipment, dish machine area
- Critical - Observed unlabeled spray bottle.kitchen
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed handwash sink used for purposes other than handwashing.wash,rinsing food containers in handsink
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.dishmachine area
- Critical - Handwashing cleanser lacking at handwashing lavatory.dishmachine area
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.check all sinks
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar container
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauces,cheese in walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed potentially hazardous food thawed in standing water.shrimp
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs stored over produce, walk in cooler
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauces,steak, walk in cooler
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hot water not provided/shut off at employee hand wash sink.dishmachine area
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.k class in kitchen
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease.hood filters
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs stored over ready to eat foods
- Observed residue build-up on nonfood-contact surface.ketchup,mayonnaise containers in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area.walk in freezer
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water.fish in a plastic bucket
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. less than 10 ppm ,dishmachine
- Critical. Observed handwash sink used for purposes other than handwashing.filled with magazines and books
- Critical. Hand wash sink lacking proper hand drying provisions.
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.hamnbeans,fish,prepared butter
- Critical. Observed raw animal food stored over ready-to-eat food.raw eggs stored over produce in the walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area.walk in freezer
- Critical. Observed handwash sink used for purposes other than handwashing.fan on top. misc. items stored in sink
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.k-class in kitchen
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.food prep area...stored items in sink
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. OBSERVED NO VISIBLE THERMOMETER IN ANY OF THE COOLERS.
- Critical. OBSERVED NO HAND SINK IN THE DISH/SMOKER AREA.
- Critical. OBSERVED NO PAPER TOWELS AT HAND SINK, COOKS LINE.
- Critical. OBSERVED NO SOAP AT HAND SINK, COOKS LINE.
- OBSERVED WOODEN PALLET ON FLOOR OF WALKIN FREEZER.
- Critical. OBSERVED NO DIVISION OF HOTELS & RESTAURANTS LICENSE.
- Critical. OBSERVED NO PROOF ON EMPLOYEE FOOD SAFETY TRIAINING UPON REQUEST.
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8/13/2009 | Routine - Food | Warning Issued |
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