- Critical. Working containers of food removed from original container not identified by common name.FLOUR Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.TURNED OFF NOT WORKING Corrected On Site. REMOVED UTENSILS
- Observed employee with ineffective hair restraint.COOK WEARING HAT WRONG WAY RESULTING IN NOT COVERING LOOSE HAIR Corrected On Site.
- Observed cutting boardS grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED CUTTING BOARDS
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.PAPER DRINK CUP DISPENSER MISSING TOP LID Corrected On Site.
- Waste line missing at soda gun holster. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.HAND WASH SINK BY BACK DOOR Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.HAND WASH SINK IN SMOKER AREA Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.HAND WASH SINK IN SMOKER AREA Corrected On Site.
- Light not functioning.BEV AIR COOLER AND FREEZER ON LINE
- Critical. Observed unlabeled spray bottle.DEGRESER Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE Corrected On Site.
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12/09/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12A-13-1 Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.DISHWASHER HANDLED SOILED DISHES WITH GLOVES AND THEN HANDLED CLEAN DISHES WITHOUT GHANGING GLOVES AND WASHING HANDS Repeat Violation. Corrected On Site.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.COOK PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site. Repeat Violation. ON 12/16/2009
- Critical. Violation: 20B-03-1 Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Repeat Violation.
- Critical. Violation: 22-20-1 Observed LIGHT buildup of slime in the interior of ICE CHUTE OF RIGHT SIDE OF ice machine. Repeat Violation.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times.3 HOSE SPRAY NOZZLES STORED IN HWS BY SMOKERS Corrected On Site. Repeat Violation.
- Violation: 36-12-1 Floors not constructed easily cleanable.BROKEN TILE ON LINE AND GROUT MISSING THROUGHOUT THE KITCHEN
- Violation: 36-22-1 Observed floor area(s) covered with standing water.BROKEN TILE ON COOK LINE RESULTING IN STANDING WATER ON LINE
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5/7/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.COOKED CORN 56,HB EGGS 65,MAC N CHEESE 51, SOFT WHITE CHEESE 51,CHICKEN 52, IN REACH IN COOLER This violation must be corrected by : 05/07/2010. Corrected On Site.MGR DISCARDED ALL OUT OF TEMPRATURE PRODUCT BEFORE ISSUING THE STOP SALE
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.REACH IN COOLER ON COOK LINE This violation must be corrected by : 05/07/2010.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.DISHWASHER (SEE 12A) Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.DISHWASHER HANDLED SOILED DISHES WITH GLOVES AND THEN HANDLED CLEAN DISHES WITHOUT GHANGING GLOVES AND WASHING HANDS Repeat Violation. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.COOK PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site. Repeat Violation. ON 12/16/2009
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.ON PREP LINE Corrected On Site.
- Observed employee with no hair restraint.PREP PERSON PREPARING FOOD AND HAS LOOSE UNRESTRAINED HAIR Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Repeat Violation.
- Critical. Observed LIGHT buildup of slime in the interior of ICE CHUTE OF RIGHT SIDE OF ice machine. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times.3 HOSE SPRAY NOZZLES STORED IN HWS BY SMOKERS Corrected On Site. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. HWS BY COOK LINE AND BY SMOKERS Corrected On Site.
- Floors not constructed easily cleanable.BROKEN TILE ON LINE AND GROUT MISSING THROUGHOUT THE KITCHEN
- Observed floor area(s) covered with standing water.BROKEN TILE ON COOK LINE RESULTING IN STANDING WATER ON LINE
- Observed attached equipment soiled with accumulated dust.FANGUARD IN WALK IN COOLER
- Observed dusty ceiling tiles and/or air conditioning vent covers.ON COOK LINE
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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5/6/2010 | Routine - Food | Warning Issued |
- Observed ice scoop with handle in contact with ice.AT BAR Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.SERVER HANDLED SOILED DISHES AND THEN HANDLED CLEAN PLATES Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.COOK AND PREP PERSON PUT ON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.SEVERAL GASKITS TORN ON SERVRAL RICS ON LINE
- Observed cutting board grooved/pitted and no longer cleanable.WHITE AND WOODEN ONES CHIPPING
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.SEVERAL ON COOK LINE
- Critical. Observed HEAVY buildup of BLACK slime in the interior of ice machine.
- Critical. Observed buildup of slime on ICE TEA dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD
- Critical. Cold water not provided/shut off at employee handwash sink.BY DISH ROOM
- Critical. Hot water not provided/shut off at employee hand wash sink. BY DISH ROOM
- Waste line missing atALL soda gun holsterS.
- Critical. Vacuum breaker mising at hose bibb. UNDER HWS IN DISHWASHER AREA
- Critical. Handwash sink not accessible for employee use at all times.PAN FULL OF ICE BLOCK STORED IN HWS ON COOK LINE
- Critical. Observed handwash sink used for purposes other than handwashing.DUMP SINK ON LINE
- Critical. No handwashing sign provided at a handsink used by food employees.BOTH REST ROOMS
- Observed floor area(s) covered with standing water. TILE BROKEN AND MISSING BY WIC ENTRENCE
- No copy of latest inspection report.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/21/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 5/26/2009 | Routine - Food | Admin. Complaint Callback Not Complied |
| No report available. | 5/26/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/20/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Warning Issued |
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