- Critical. Stop Sale issued due to adulteration of food product.DRINK ICE
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.HANDLE IN CONTACT WITH CHEESE Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.COOK PUTON NEW GLOVES WITHOUT WASHING HANDS Repeat Violation. Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.RUSTED
- Observed old food stuck to clean dishware/utensils.FORKS Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.BROUGHT TO MGRS ATTENTION Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALK IN COOLER SHELVES
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.ICE CREAM SCOOPS STORED FACING ALL DIRECTIONS
- Equipment and utensils not properly air-dried.WET NESTING CLEAN PANS
- Waste line missing at soda gun holster. AT SERVICE BAR RESULTING IN CONTAMINATION OF DRINK ICE FROM DRAINAGE . ISSUED STOP SALE FOR DRINK ICE IN THE BIN AND ADVISED OPERATOR TO NOT USE THAT BIN FOR DRINK ICE UNTIL DRAIN LINE IS FIXED Repeat Violation.ON 10/16/2009 AT BAR
- Critical. Vacuum breaker mising at hose bibb.MOP SINK
- Observed wall soiled with accumulated black debris AND MUSHROOM SHAPED OBJECTS GROWING OUT OF WALL AND WALL PAPER BEHIND HOSTESS STATION WALL PAPER LOOSE DUE TO HEAVY WATER DAMAGE. .
- Observed attached equipment soiled with accumulated dust.FANGUARD IN WALK IN COOLER
- Observed ceiling in disrepair.WATER DAMAGE ABOVE HOSTESS STATION
- Critical. Manager lacking proof of Food Manager Certification.STEVE LEWIS Corrected On Site.
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09/01/2010 | Complaint Full | Administrative complaint recommended |
- No Violations Were Observed
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07/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW BEEF STORED OVER RAW RK IN WALK IN COOLER
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Observed old food stuck to clean dishware/utensils.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on ICE TEA dispensing nozzles.
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Equipment and utensils not properly air-dried.
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. ROSARITA JALAPENO PEPPERS 6 LB 6 OZ
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.OPEN SHREDDED CHEESE IN WIC
- Critical. Working containers of food removed from original container not identified by common name.FLOUR Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN IN TWO DRAWER TOP AND BOTTOM DRAWER 57 AND 56 F Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.TWO DRAWER CHICKEN BREADING RIC STATION Repeat Violation.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.SODA GUN HOLSTER DRAINING IN THE DRINK ICE AT THE BAR ICE SHOULD NOT BE USED AS DRINK ICE UNTIL FIXED
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW BEEF STORED OVER RAW PORK IN WIC
- Critical. Observed food stored on floor.BOX OF WHIPPED CREAM IN WIC
- Critical. Observed uncovered food in holding unit/dry storage area.SEVERAL CONTAINERS OF DIFFERENT SEASONING
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. COOK HANDLED RAW BEEF WITH GLOVES AND HANDLED RTE POTATOE (PUT ON PLATE) Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.HANDLE IN CONTACT WITH FOOD (FLOUR)
- Observed ice scoop with handle in contact with ice.AT SERVER STATION Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.COOK HANDLED RAW BEEF WITH GLOVES AND HANDLED RTE POTATOE WITHOUT PROPERLY CHANGING GLOVE WHEN BROUGHT TO HIS ATTENTION HE CHANGED NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.EMPLOYEE DRINK STORED WITH FOOD ON TOP SHELF OF RIC ONLINE
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 CYCLED 4-5 TIMES AND WAS ABLE TO GET READING Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.HEAVY BUILDUP OF SLIME 2xRepeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
- Observed utensils stored in crevices between equipment.KNIFES Corrected On Site.
- Waste line missing at soda gun holster.AT BAR AND DRAINING IN THE DRINK ICE Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times.BLOCKED BY TRA H CAN IN KITCHEN AND AT BAR Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.HWS BY DISH AREA USED AS DUMP SINK Corrected On Site.
- Floors not constructed easily cleanable. KITCHEN FLOOR GROUT MISSING
- Ceiling tile missing.ABOVE ICE MACHINE
- Light not functioning.GLASS SALAD RIC
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EMPLOYEES HIRED AFTER FEBRUARY 1 st 2009 NO CERTIFICATES AVAILABLE AS PER MGR THOMAS THEY HIRED EMPLOYEESAND WORKING AT THE ESTABLISHMENT OVER 60 DAYS Repeat Violation.
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10/16/2009 | Routine - Food | Administrative complaint recommended |
No report available. | 12/19/2008 | Routine - Food | Administrative complaint recommended |
No report available. | 8/6/2008 | Routine - Food | Call Back - Complied |
No report available. | 8/5/2008 | Routine - Food | Warning Issued |
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