Smokey Oaks Bbq, 1789 Cr 424, Lake Panasoffkee, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
7/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/25/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/25/11.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food not stored six inches off the floor.
- Critical - Portable fire extinguisher missing from designated location. For reporting purposes only.
|
4/21/2011 | Routine - Food | Warning Issued |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Food probe thermometer reading 0-220 degrees F is required.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. One bathroom door not self closing.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed dumpster/cans improperly located. Not on solid surface.
- Critical. Outer openings not protected with self-closing doors. Rear kitchen door is not self closing.
- Critical. Manager lacking proof of Food Manager Certification. Establishment has 60 days from opening to obtain valid food manager certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Operator has 60 days from date of hire to complete approved food handler training. Go to WWW.myflorida.com/dbpr/hr for a list of training booklet providers.
|
12/22/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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