Smokin' Aces Bbq, 3217 Cork Road, Plant City, FL - Restaurant inspection findings and violations

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Business Info

Name: SMOKIN' ACES BBQ
Type: Mobile Food Dispensing Vehicle
Address: 3217 Cork Road, Plant City, FL 33565
License #: 3952006
Total inspections: 6
Last inspection: 07/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
  • Basic - Food not stored at least 6 inches off of the floor. **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. **Corrected On-Site**
 07/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - Spray bottle containing toxic substance not labeled.
 6/17/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cloths
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - Spray bottle containing toxic substance not labeled.
 12/12/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
 8/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 3/27/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 9/20/2012Food-Licensing InspectionInspection Completed - No Further Action

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