- Basic - Open dumpster lid. Keep dumpster lids closed.
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Clean the food debris from the racks in the walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wiping cloths lying on the counter tops; store them in sanitizing solution between uses.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/24/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired. Obtain a current Food Manager Certificate by 18 August 2014. See Comment Section for phone number options. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees need to review and pass Food Safety Training by 18 August 2014. Keep proof of completed training on the premises. **Warning**
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08/19/2014 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label the open cartons of milk with the dates they are originally opened.
- Intermediate - Food manager certification expired. Obtain a current Food Manager Certificate by 18 August 2014. See Comment Section for phone number options. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees need to review and pass Food Safety Training by 18 August 2014. Keep proof of completed training on the premises. **Warning**
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6/18/2014 | Routine - Food | Warning Issued |
- Basic - Gaskets/seals on holding unit in poor repair. Repair the torn gasket, on the door, of the hotbox.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Repair the broken door on the smoker room.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not covered. Transfer corn meal from open bag to a clean, covered container.
- Basic - Food stored on floor. Store the bag of sugar off the kitchen floor.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. D not re-use dirty knives, in the BBQ Prep area. Use a new clean knife for cutting butts.
- Intermediate - Handwash sink missing in food preparation room or area. Install a hand-washing sink, properly plumbed to the sewer system, in the smoker/BBQ area.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees are past due to renew Food Safety Training.
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings not protected. Repair the torn screens on the BBQ pit enclosure.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Remove the standing water from the bottom of the reach-in refrigerator.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Label milk carton with the date it is originally opened. **Corrected On-Site**
- Critical - Observed screen in door torn/in poor repair.Repair the torn screen.
- Observed single-service items stored on floor. Store case of plastic ware off the floor. **Corrected On-Site**
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Transfer sugar from open bag to a clean, covered container. **Corrected On-Site**
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Provide paper towels at the kitchen handwashing sink. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Remind employees to wash hands every time they change gloves. Corrected On Site.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees must wash hands every time they change gloves. Corrected On Site.
- Critical - Observed food stored on floor. Store the bag of onions, off the floor, in the walk-in cooler.
- Observed single-service items stored on floor. Store the case of toilet paper off the floor.
- Critical - Observed soil buildup inside ice bin. Clean the ceiling of the ice machine.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Transfer cocoa from open bag to a clean, covered container.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Label the open package of hotdogs with the date it is opened.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated meats need to be labeled with the date they were repackaged. Write the date on the aluminum foil.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Provide a scoop, with handle, in the bulk-sugar container, in the dining room.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Expired employee training. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All employees need to retake Food Safety Training. Keep proof of completed aining on the premises. This violation must be corrected by : 9/26/2011.
- Critical - Observed uncovered food in holding unit/dry storage area. Keep ice-tea urns covered. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Label the open container of milk with a 7-day-date label. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Label squeeze bottles with the common names of their contents.
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7/26/2011 | Routine - Food | Warning Issued |
- Observed single-service articles improperly stored. Store the cardboard-sandwhich trays inverted on the sandwhich-prep table. Corrected On Site.
- Observed single-service items stored on floor. Store cases of toilet paper and paper towels off the floor.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. Remove the standing water from the inside of the salad refrigerator.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not store wet-wiping cloths on countertops. Corrected On Site.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Label the bilk-containers of portioned sauces with 7-day-date labels.
- Critical. Observed uncovered food in holding unit/dry storage area. Keep iced-tea urns covered, once cooled. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Post the Employees' Handwashing sign (provided) in the resteoom. Corrected On Site.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area./ open beverage on steam table.
- Observed employee with no hair restraint.
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed single-service items stored on floor./ paper supplies/white outside storage.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./ meats in steamer
- Critical. No conspicuously located thermometer in holding unit./desserts cooler
- Critical. Observed food stored on floor./ beans/ kitchen floor Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets/ reachin in kitchen for cole slaw and potatoe salad.
- Critical. Hand wash sink lacking proper hand drying provisions./ kitchen Corrected On Site.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./ employee handled sandwich with bare hands.
- Critical. Observed soiled reach-in cooler gaskets.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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