- Basic - Case/container/bag of food stored on floor in walk-in cooler onions.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Mop/service sink in disrepair.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In back area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham turkey and rice inside walkin cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near cookline **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. On cookline. **Corrected On-Site**
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions inside walkin cooler.
- Basic - Drain cover(s) missing. Near dry store room. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above cookline.
- Basic - Raw animal food stored above unwashed produce. Raw chicken over eggplant inside 2 door cooler near hand sink on cookline.
- Basic - Single-service items stored on floor. To go containers.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 00ppm.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham and turkey inside walkin cooler.
- Intermediate - No soap provided at handwash sink. Near cookline.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice inside walkin cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice inside walkin cooler.
- Intermediate - Water filter not changed according to manufacturer's instructions. Not dated.
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Flour.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken outside cooler.
- Basic - Drain cover(s) missing. Near dry storeroom.
- Intermediate - Encrusted material on can opener blade.
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In dry storeroom.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sauce inside walkin cooler.
- Basic - Drain cover(s) missing. Outside back door.
- Basic - Hood soiled with accumulated grease.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw pork inside walkin cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and turkey inside walkin cooler.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. near cookline. Corrected On Site.
- Critical - Observed food stored on floor. flour in dry storeroom.
- Critical - Observed food stored on floor. onions inside walkin cooler outside.
- Critical - Observed raw animal food stored over ready-to-eat food. raw fish over cooked chicken inside 2 door cooler near cookline.
- Critical - Observed unlabeled spray bottle. under dish machine.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked rice ham and turkey.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen
- Critical - Observed food stored on floor. Walkin coolers
- Critical - Observed food stored on floor. Walkin freezer
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Scoop in walkin cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Walkin cooler
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken Corrected On Site.
- Observed unnecessary items on the premise. Tires in backroom
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Cookline
- Critical - No conspicuously located thermometer in holding unit. Pepsi reachin cooler on cookline used to store meats
- Critical - No handwashing sign provided at a handsink used by food employees. Cookline
- Observed a nonfood-grade basting brush used in food. Cookline in butter
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher handling dirty dishes, only sprays hands wiith dish hose before handling clean dishes. Must wash hands. Corrected On Site.
- Observed employee with no hair restraint. Prep
- Critical - Observed food stored on floor. Outside walkin cooler
- Critical - Observed food stored on floor. Walkin freezer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bulk rice in walkin cooler
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Walkin cooler
- Observed water draining onto floor surface. Mop sink draining on floor.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Cookline
- Critical - No handwashing sign provided at a handsink used by food employees. Cookline
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed employee eating while preparing food. Cookline
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Not washing hands after eating on cookline.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Chicken outside walkin cooler
- Critical - Observed food stored on floor. Onions and carrots outside walkin cooler
- Critical - Observed food stored on floor. Rice and flour stockroom
- Critical - Observed food stored on floor. Walkin freezer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Walkin cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Walkin cooler scoop in cold water
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cold cut meats walkin cooler
- Critical - Observed uncovered food in holding unit/dry storage area. Chili and chicken walkin cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cole slaw, salad and noodles walkin cooler
- Wet wiping cloth not stored in sanitizing solution between uses. Saalad prep area
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Equipment or utensils not designed or constructed in a durable manner. Using plate to scoop rice walkin cooler
- Critical - Hand wash sink lacking proper hand drying provisions. Cookline
- Critical - No handwashing sign provided at a handsink used by food employees. Cookline
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Severline
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Chicken and onion Outside walkin cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Walkin cooler
- Critical - Observed raw animal food stored over ready-to-eat food. Raw seafood over ready to eat lemons
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler Pasta, tuna, noodles and etc.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw fish over lemon slices reachin cooler cookline
- Critical. Observed food stored on floor. Walkin freezer Fries
- Critical. Observed food stored on floor. Outside walkin cooler Carrots, onions
- No metal container installed for catching grease from hood drip tray. Plastic containers For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- Critical. No handwashing sign provided at a handsink used by food employees. Cookline
- Observed attached equipment soiled with accumulated grease. Hood filters
- Lights missing the proper shield, sleeve coatings or covers. Outside walkin cooler
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice inside walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef and ham inside reachin cooler near cookline.
- Critical. Observed food being cooled by nonapproved method. lids covering rice inside walkin cooler.
- Critical. Observed food stored on floor. bread inside walkin freezer.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed reuse of single-service articles. jars on dish rack.
- Observed attached equipment soiled with accumulated grease. hood filters.
- Ceiling not smooth and easily cleanable. ceiling in dry storeroom needs to be painted.
- Lights missing the proper shield, sleeve coatings or covers. inside walkin cooler outside.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice inside walkin cooler.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw children next to raw beef inside 2 door cooler near cookline.
- Critical. Observed food stored on floor. onions inside walkin cooler outside.
- Critical. Observed food stored on floor. rice in dry storeroom.
- Critical. Observed food stored on floor. french fries inside walkin freezer.
- Critical. Raw animal food not properly separated from ready-to-eat food. raw beef next to mushrooms inside walkin cooler.
- Critical. Observed cloth used as a food-contact surface. under cutting board.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. containers on dish rack.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Hot water not provided/shut off at employee hand wash sink. hand sink near cookline.
- Critical. Hand wash sink lacking proper hand drying provisions. near cookline.
- Observed open dumpster lid.
- Lights missing the proper shield, sleeve coatings or covers. inside walkin cooler outside. Repeat Violation.
- Critical. Observed toxic item improperly stored. bleach on top of dishwashing machine.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk in reachin cooler near microwave.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice inside walkin cooler.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. hand sink near fryers without splash guard.
- Critical. Observed food stored on floor. potatoes in walkin cooler.
- Critical. Observed food stored on floor. beef in walkin cooler inside.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. waitress touching lemons. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. hand sink near fryers lacking splash guard.
- Observed old labels stuck to food containers after cleaning. container on dish rack.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Cold water not provided/shut off at employee handwash sink. hand sink on cookline.
- Floors not maintained smooth and durable. tile broken on cookline.
- Lights missing the proper shield, sleeve coatings or covers. inside walkin cooler outside.
- Critical. Observed unlabeled spray bottle. near dishwashing machine . Corrected On Site.
- Wet mop not hung to dry.
- No copy of latest inspection report.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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