Snowy Mountain Cafe, 980 Santa Maria Blvd, Saint Augustine, FL - Restaurant inspection findings and violations

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Business Info

Name: SNOWY MOUNTAIN CAFE
Type: Permanent Food Service
Address: 980 Santa Maria Blvd, Saint Augustine, FL 32086
License #: 6502052
Total inspections: 6
Last inspection: 07/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Plumbing system in disrepair. Sink in men's room. Has out of order sign up.
  • Intermediate - Spray bottle containing toxic substance not labeled. Bottle of blue liquid (windex) next to triple sink area. **Corrected On-Site** **Repeat Violation**
 07/22/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/15/2014Routine - FoodCall Back - Complied
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of clam shell boxes. Moved by manager. **Corrected On-Site** **Warning**
  • Basic - No mop sink or curbed cleaning facility provided. Bottom of sink was damaged and removed. By back door in kitchen. **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Note pad in HWS **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. Bottle of yellow liquid. Labeled bleach by manager. **Corrected On-Site** **Warning**
 2/12/2014Routine - FoodWarning Issued
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils by coffee station.
  • Basic - Plumbing system in disrepair. Sink is broken in kitchen by back door.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board in kitchen. **Repeat Violation**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By coffee station. Placed by manager. **Corrected On-Site**
  • Intermediate - Nonfood-grade basting brush used in food.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sliced melon in reach in cooler.
 8/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Silverware/utensils dried with a towel/cloth. Knife on prep table.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple cloths through out establishment.
  • High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. 112?F on stove in kitchen.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Items being moved from storage stored in hand sink by back door.
  • Intermediate - Spray bottle containing toxic substance not labeled. By triple sink.
 1/22/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bathroom without a self closing fixture. Bathroom for employees in rear of establishment. Approved for licensing.
  • Critical - Observed food container without a label. Pancake batter on top of reachin cooler on cookline.
  • Critical - Observed no certified food manager for establishment.
  • Critical - Observed no handwash signs in bathrooms in front of establishment.
  • Critical - Observed raw food stored over ready to eat foods. Raw beef over plant food in reachin freezer on cookline. COS.
 9/17/2012Food-Licensing InspectionInspection Completed - No Further Action

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