- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in 71°F water by ice cream station. Removed by employee. **Corrected On-Site**
- Basic - Single-service items stored on floor. Container of lids by hot water heater. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Container of shake mix by register.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/13/2014 | Routine - Food | Call Back - Complied |
- Basic - No copy of latest inspection report available. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/7/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair. Reach in cooler by ice cream station not able to hold TCS at or below 41°F. All TCS in unit above 41°F. Do not use for the storage of TCS items until functioning properly. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Container of powdered sugar by waffle station. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 46°F, cream 47°F, waffle batter 46°F in reach in cooler by ice cream station. Unit turned down by manager. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By microwave in back room. Placed by manager. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Hand sink by toppings station. Placed by manager. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Waffle batter in reach in cooler by ice cream station. **Warning**
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12/2/2013 | Routine - Food | Warning Issued |
- Basic - Single-service items stored on floor in kitchen. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
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6/20/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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