- Basic - Case/container/bag of food stored on floor in kitchen. Main kitchen.
- Basic - Ceiling tile missing. Dish washing area.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination. Dish washing area.
- Basic - Water leaking from faucet/faucet handle. Cold kitchen.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor. Main kitchen. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live, small flying insects in food preparation area. Cold kitchen.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee station.
- Basic - Single-service articles not stored inverted or protected from contamination. Storeroom area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Walk in cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked rice.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Ceiling tile missing. Kitchen - dish washing area.
- Basic - Ice buildup in walk-in freezer. Fan area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Storeroom.
- Basic - Soiled reach-in cooler gaskets. Coffee station.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Walk in cooler.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.(storeroom next to office)
- Critical - No current boiler certification provided/available.(boilers inspected on 8/23/11 and 9/19/11) For reporting purposes only.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles stored without protection from contamination.(storeroom)
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.(K-class at dish washing area) For reporting purposes only.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottle at grill station)
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(pantry)
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed encrusted material on can opener.(pantry)
- Observed leaking faucet at plumbing fixture.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.(omelet station, change to PAM spray) Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Raw animal food not properly separated from ready-to-eat food.(main kitchen walk in cooler, eggs and fish)
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Observed leaking faucet at plumbing fixture.(cold prep area)
- Observed single-service articles stored without protection from contamination.(storeroom) Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(12/09/09) Repeat Violation.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottle - cook line) Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in cooler) Corrected On Site.
- Critical. Observed cloth used as a food-contact surface.(under cutting board) Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(12/09/09)
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(inside bulk food containers)
- Observed gaskets/seals on cold holding unit in poor repair. (front cook line - pizza station)
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.(cabinet by front cook line - grill area)
- Observed clean plastic containers stored on floor.(ice machine area)
- Observed single-service articles stored without protection from contamination.(storage room)
- Critical. One hot water not provided/shut off at employee hand wash sink.(main kitchen)
- Critical. Vacuum breaker mising at hose bibb.(mop sink with a splitter at main dish washing room)
- Critical. Hand wash sink lacking proper hand drying provisions.(salad kitchen)
- Observed food debris accumulated on kitchen floor. (soda syrup leaking)
- Ceiling tile missing.(main kitchen - back area)
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination.(apples at buffet)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date)
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.(sanitizer bucket) Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.(front counter - pizza station)
- No copy of latest inspection report.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. 1 cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(deli line)
- Wet wiping cloth not stored in sanitizing solution between uses.(salad kitchen) Corrected on Site.
- Observed single-service articles stored without protection from contamination.(salad kitchen and cook line)
- Critical. No handwashing sign provided at a handsink used by food employees.(deli line)
- Critical. Hand wash sink lacking proper hand drying provisions.(deli line)
- Observed personal care item stored at food prep area.(salad kitchen)
- Wet mop not hung to dry.(dish washing mop sink area)
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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