- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. Plates **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Taster spoons on cooks line **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour per manager, label worn off
- High Priority - Displayed food not properly protected from contamination. Granola **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Yogurt parfaits, fruit and cheese, merchandising Reach in cooler .
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans/storage area. **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken breast 117, hamburgers 120, chicken wings 122, **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples.
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen.
- Basic - Floors not maintained smooth and durable. Walk in cooler .
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken wings 124°, hot dogs 130° **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Croutons at soup station. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. Walk in cooler
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Single-service articles not stored inverted or protected from contamination. Plates at pizza. **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shelled eggs. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken breast. **Corrected On-Site**
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. chip. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. shelled eggs/walkin cooler. Corrected On Site.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. milk/walkin cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. dressing, salsa. Corrected On Site.
- Observed knife block in use to store knives.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. shelled eggs. Corrected On Site.
- Observed single-service articles improperly stored. plates. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. croutons. Corrected On Site.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. reach in freezer/cooler front line.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler/freezer front line.
- Observed knife block in use to store knives.
- Observed single-service articles improperly stored. Corrected On Site.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue....by icemachine
- Observed food debris accumulated on kitchen floor....behind shelves in dish room
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding 2 door grill cooler equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.
- Observed employee with no hair restraint. Corrected On Site.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bottle
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding sandwich cooler equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometer in holding unit. sandwich cooler
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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