Sol Fiesta And Sabor Inc, 4514 Hwy 90, Pace, FL - Restaurant inspection findings and violations



Business Info

Name: SOL FIESTA AND SABOR INC
Type: Permanent Food Service
Address: 4514 Hwy 90, Pace, FL 32571
License #: 6701415
Total inspections: 4
Last inspection: 4/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Floor soiled/has accumulation of debris. Drink syrup on floor under syrup containers in bar area.
  • Basic - Food debris/dust/soil residue on dry storage shelves.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom.
  • Basic - Shelf under preparation table soiled with food debris.
  • Basic - Soil residue build-up on nonfood-contact surface. WIC door, by handle.ice scoop storage container soiled.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Wall tiles missing at entrance to kitchen. Gap between wall and floor tiles in dish storage area.
  • High Priority - Vacuum breaker missing at mop sink faucet.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
4/22/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/11/2014Routine - FoodCall Back - Complied
  • Intermediate - Encrusted, soiled material on slicer. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
2/10/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Bowl or other container with no handle used to dispense food. Used in salsa bucket in walk in cooler **Warning**
  • Basic - Cardboard used to line food-contact shelves. **Warning**
  • Basic - Case/container/bag of food stored on floor in dry storage area. Bag of rice **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
  • Basic - Employee personal items stored in or above a food preparation area. In back room Discussed with operator/ back room needs to be organized personal items stored separately **Warning**
  • Basic - Equipment in poor repair. Bottom shelf of table on dishwashing room rusted out **Warning**
  • Basic - Floor tiles cracked, broken or in disrepair. Step on walk in cooler **Warning**
  • Basic - Food stored on floor. Bucket of lettuce, bucket of salsa, and containers in walk in cooler **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in server station **Warning**
  • Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. Hand wash sink near chips station in server area **Warning**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Opened raw beef and opened chicken over fish Provided safe storage hand out **Warning**
  • Intermediate - Encrusted, soiled material on slicer. **Warning**
  • Intermediate - Interior of reach-in cooler soiled Cook line reach in cooler **Warning**
  • Intermediate - No certified food manager for establishment. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
11/26/2013Routine - FoodWarning Issued

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