- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed container of medicine improperly stored. MOUTHWASH ON SHELF WITH SPICES
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
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7/6/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/7/2009 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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10/7/2009 | Routine - Food | Call Back - Complied |
- Mobile food dispensing vehicle operating from an unapproved commissary. This violation must be corrected by : 12/07/09.
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10/7/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 45-30-2 No Class K portable fire extinguisher provided for high hazard cooking area (for suppression system/equipment installed after June 30, 1998). For reporting purposes only.
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9/23/2009 | Routine - Food | Call Back - Complied |
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Drinking water not obtained from an approved source.
- Critical. Observed mobile food dispensing vehicle disposing liquid waste improperly.WASTE FACILITIES NOT APPROVED
- Critical. Vacuum breaker mising at hose bibb.outside
- Critical. No Class K portable fire extinguisher provided for high hazard cooking area (for suppression system/equipment installed after June 30, 1998). For reporting purposes only.
- Critical. LP-gas tanks not protected from vehicle damage. For reporting purposes only.
- Mobile food dispensing vehicle operating from an unapproved commissary.
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7/16/2009 | Routine - Food | Warning Issued |
- 3 MFDV NOT REPORTING TO COMMISSARYAS REQUIRED 51-04-1
- 4 MFDV LICENSE # NOT AFFIXED TO UNIT IN FIGURES AT LEAST 2 INCH HIGH 51-4-01
- 5 , 35-B-05-1 , OUTER OPENING NOT PROTECTED SCREEN TORN IN DOOR
- 11 ,22-27-1, FOOD CONTACT SURFACE SOILED, CUTTING BOARDS
- 21 ,48-11-2,L P TANK STORED INSIDE , FOR REPOTING PURPOSE ONLY
- 22 ,48-08-2, GAS TANK OUTSIDE NOT PROTECTION FROM VEHICLE FOR REPORTING PURPOSE ONLY
- 23, 45-30-2, NO CLASS K FIRE EXTINGUISHER AVAILABLE , FOR REPORTING PURPOSE ONLY
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7/16/2009 | Routine - Food | Call Back - Admin. complaint recommended |
No report available. | 5/21/2009 | Routine - Food | Call Back - Admin. complaint recommended |
No report available. | 5/13/2009 | Routine - Food | Warning Issued |
No report available. | 10/11/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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