- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of broccoli and pork on walk-in freezer floor
- Basic - Clean cups/glasses not properly air dried - wet nesting. At waitress station. **Corrected On-Site**
- Basic - Nonfood-contact equipment in disrepair. Door handle on reach-in cooler.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons on storage rack.
- High Priority - Live flies in kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Old labels stuck to food containers after cleaning.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing container in sink used for silverware. **Corrected On-Site**
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense garlic seasoning. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Waste line missing at soda gun holster. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Next to dumpster.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed employee jacket/sweater over single service items (plates and utensils) not covered.
- Basic - Stored food not covered in walk-in cooler. Cooked chicken in reach in walk in cooler next to cookline uncovered.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Observed pulled pork at 122?. Food out less than 4 hours. Manager placed on burner. Rechecked and found at 163?. Beef patty at 130?. Food out less than 4 hours. Manager placed on burner. Rechecked and found at 137?. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed blue rags in handwash sink by server station. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken salad prepared yesterday according to employee not date marked. **Corrected On-Site**
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed a blue towels inside the employee handsink in drive thru. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Working containers of food removed from original container not identified by common name.Salt. Corrected On Site.
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9/5/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed buildup of black mildew like substance in the interior of ice machine.
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8/3/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sonny's Bar B Q, 2240 Hwy 77, Lynn Haven, FL »