- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Dry storage, walk in cooler
- Basic - Buildup of food debris/soil residue on equipment door handles. Freezer by drive thru
- Basic - Ceiling tile in disrepair. Above dish machine sagging
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on rack
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable. By slicer
- Basic - Dead roaches on premises. 1 by drive thru
- Basic - Equipment in poor repair. Walk in cooler door rusted
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in freezer
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Open dumpster lid. Recycling dumpster lid broken
- Basic - Reach-in cooler gasket torn/in disrepair. Single door in kitchen
- Basic - Rusty ceiling tiles and/or air conditioning vent covers. Rusted, paint peeling
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Mop bucket needs to be dumped
- Basic - Stored food not covered in walk-in cooler. Ribs
- Basic - Wall soiled with accumulated food debris. By steam table
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Window cleaner bottle for oil **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta salad reached 40°f **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mac n cheese
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over hot dogs **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Server station
- Intermediate - Accumulation of food debris/grease on food-contact surface. Interior tea buket
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Reaches 115°f
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/29/2014 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
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4/10/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Dead roaches on premises. On glue trap. Approx. 7-8
- Basic - Floor tiles cracked, broken or in disrepair. Standing water behind hot holding box on cooks line.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food stored in a location that is exposed to splash/dust. Coffee on servers area
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Thermometer broken.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Emergency door had cracks in it.
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Soup cups
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Single-use used gloves left on a shelf in dry storage.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Mac / cheese at 74° Corrective action taken.
- High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live on glue trap behind table near drive-thur window.
- High Priority - Rodent activity present as evidenced by rodent droppings found. (dark, semi soft to very hard) .approx. 75-100 in dry storage room and (hard,dark)10 behind fire pit. (Hard,dark)7 on cutting board by can rack, (hard, dark) approx. 50 on tracks of can rack,(hard, dark) 20-25 behind bar area ,(dark hard)10-15 near washing machine, (dark, hard) 8 in employee bathroom, approx 50 (hard, dark)under 2 comp sink, (dark,semi-soft)20-30 dish room and (hard, dark)20-25 by back door. Rub marks on foam by employee bathroom sink.
- High Priority - Stop Sale issued due to adulteration of food product. Powder sugar with chew marks.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent
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4/9/2014 | Complaint Full | Emergency order recommended |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. Cooks line
- Basic - Accumulation of food debris/soil residue on soap dispenser. Cooks line
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored in or above a food preparation area. numerous areas.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in freezer.
- Basic - Grease accumulated under cooking equipment. Under fire pit
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No suitable facilities provided to store employee clothing and other possessions.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated food debris. Cooks line
- Basic - Waste line missing at soda gun holster. Bar area
- High Priority - Raw animal food stored over/with ready-to-eat food in freezer - not all products commercially packaged.
- High Priority - Toxic substance/chemical stored by or with food. Bag in box soda area
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handsink near cooks line
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Beer cooler on bar side.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Case/container/bag of food stored on floor in dry storage area. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator/freezer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Objectionable odor in establishment. By walk-in cooler door.
- Basic - Rinse solution not clean.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Sanitizing solution not maintained clean.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Spray bottle containing toxic substance not labeled.
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Stove top
- Basic - Build-up of grease on nonfood-contact surface. Side of flat grill
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture. Handsink next to 2 comp sink and dish machine
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks
- Basic - Water leaking from faucet/faucet handle. 2 comp sink
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cooked pork not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Ribs @ 74? **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. using 3 comp sink until repair can be made.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Convection oven
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Soil residue in food storage containers. Pitcher with sauce in it.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dishware/utensils not soaked prior to being placed in three-compartment sink/dishmachine and results in soiled dishware/utensils after washing occurs. Ladles,
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Door handle stand up cooler. Is broken and the bottom vent has a broken screen
- Basic - Floor tiles cracked, broken or in disrepair. Dish washing room
- Basic - Interior of ice machine with rust that has pitted the surface.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture. All sinks in kitchen leak to floor
- Basic - Light shield damaged/in disrepair. Above soda fountain. Drive thru
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Reach-in cooler gasket torn/in disrepair, Stand up cooler drive thru
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Reach-in cooler shelves soiled with food debris. Stand up cooler
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. floors in poor repair, broken missing tiles in prep kitchen area and dish room
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on tracks in the reach-in cooler.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dish room
- Observed employee with soiled clothing. Corrected On Site. hat
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. canned goods
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. racks for cooking meats
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water.
- Observed residue build-up on nonfood-contact surface. paper towel holder in kitchen
- Critical - Observed uncovered food in holding unit/dry storage area.walkin cooler -tub of beef
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Dish machine chlorine sanitizer not at proper minimum strength.
- Floors not maintained smooth and durable. Broken tiles in walk in cooler.
- Critical - No conspicuously located thermometer in holding unit.COS
- Critical - Observed build up of soiled material on tracks of reach in cooler.
- Critical - Observed food stored on floor. Case of beef in walk in cooler.
- Critical - Observed interior of mircowave soiled.
- Observed old labels stuck to food containers after cleaning.
- Critical - Operating with out a license.
- Wash solution not clean.COS
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3/20/2012 | Routine - Food | Warning Issued |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical - Observed toxic item stored by food. employees drinks Corrected On Site.
- Observed worn, torn and/or soiled floors/carpeting. missing tiles-kitchen
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
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